20-minute Pasta Napolitana

Savor the flavors of Italy with this 20-minute Pasta Napolitana. This quick and easy recipe features a rich tomato sauce, fresh basil, garlic, and perfectly cooked spaghetti. It’s ideal for any occasion—whether you’re hosting friends or simply enjoying a weeknight dinner. In just 20 minutes, you can bring a taste of the Mediterranean to your table!

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of only 20 minutes, this dish is perfect for busy weeknights.
• Flavorful Ingredients: The combination of fresh basil, garlic, and tomatoes creates a delicious sauce that will impress anyone.
• Versatile Dish: Enjoy it as a main course or pair it with your favorite protein for a heartier meal.
• Healthy Option: Packed with nutritious ingredients, this pasta dish is both satisfying and wholesome.
• Easy Cleanup: Made in one skillet, this recipe minimizes dishes and makes for easier cleanup.

Tools and Preparation

To make your 20-minute Pasta Napolitana, you will need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring spoons

Importance of Each Tool

• Large pot: Necessary for boiling the spaghetti evenly until it’s al dente.
• Skillet: Ideal for sautéing the garlic and simmering the sauce without overcrowding.
• Wooden spoon: Perfect for stirring without scratching your cookware.
• Measuring spoons: Ensures accurate ingredient measurements for perfect flavor balance.

Ingredients

For the Pasta

• 10 ounces spaghetti pasta
• 2 tablespoons olive oil

For the Sauce

• 3 cloves garlic, minced
• 1 can (14 ounces) crushed tomatoes
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried oregano
• ¼ teaspoon red pepper flakes (optional)

For Garnishing

• 1 cup fresh basil leaves, roughly chopped
• ¼ cup grated Parmesan cheese

Pin

How to Make 20-minute Pasta Napolitana

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package instructions until al dente.
3. Drain the pasta and set aside.

Step 2: Sauté the Garlic

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic to the skillet.
3. Sauté for about 1 minute until fragrant, being careful not to burn it.

Step 3: Make the Sauce

1. Pour in the crushed tomatoes into the skillet.
2. Season with salt, black pepper, oregano, and red pepper flakes (if using).
3. Let the sauce simmer for about 5 minutes, stirring occasionally.

Step 4: Combine the Ingredients

1. Add the cooked spaghetti into the skillet with the sauce.
2. Toss well to coat all pasta in the sauce evenly.
3. Stir in fresh basil until mixed throughout.

Step 5: Serve

1. Plate your pasta and sprinkle with grated Parmesan cheese.
2. Garnish with extra basil if desired.
3. Serve immediately and enjoy!

This 20-minute Pasta Napolitana is sure to become a favorite in your home! Enjoy its vibrant flavors any night of the week!

How to Serve 20-minute Pasta Napolitana

Serving your 20-minute Pasta Napolitana can enhance the dining experience. Here are some creative suggestions to elevate this delicious dish.

With a Side Salad

• Mixed Greens: A refreshing salad of mixed greens, cherry tomatoes, and a light vinaigrette pairs perfectly with the pasta.
• Caesar Salad: The crisp romaine and creamy dressing complement the rich tomato sauce of the Pasta Napolitana.

Add Garlic Bread

• Classic Garlic Bread: Toasted bread topped with garlic butter adds crunch and flavor, making it a perfect companion for your pasta.
• Cheesy Garlic Bread: Elevate classic garlic bread by adding mozzarella cheese for an extra layer of deliciousness.

Top with Extra Ingredients

• Grilled Chicken: For added protein, slice grilled chicken breast on top of your pasta before serving.
• Sautéed Vegetables: Zucchini or bell peppers sautéed in olive oil can add healthy veggies and a burst of color to your plate.

How to Perfect 20-minute Pasta Napolitana

Perfecting your 20-minute Pasta Napolitana is all about technique and fresh ingredients. Follow these tips for an even better dish.

• Use Fresh Ingredients: Opt for fresh tomatoes or high-quality canned tomatoes for a richer sauce flavor.
• Don’t Overcook the Pasta: Cook spaghetti until just al dente for the best texture; it will continue cooking when mixed with the sauce.
• Adjust Seasoning: Taste and adjust salt and pepper according to your preference; everyone’s palate is different!
• Add Fresh Basil at the End: Stirring fresh basil in just before serving preserves its flavor and vibrant color.
• Experiment with Cheese: Try different cheeses like Pecorino Romano or a sprinkle of feta for unique flavor twists.
• Serve Immediately: Enjoy your pasta right after mixing; this keeps it warm and flavorful.

Pin

Best Side Dishes for 20-minute Pasta Napolitana

Pairing side dishes with your Pasta Napolitana enhances the meal experience. Here are some excellent options to consider.

1. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic makes a delightful appetizer.
2. Antipasto Platter: A mix of olives, cured meats, cheeses, and marinated vegetables creates a varied starter.
3. Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds a healthy green side.
4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze make a refreshing bite.
5. Stuffed Mushrooms: Savory mushrooms filled with cream cheese or sausage offer a hearty side option.
6. Garlic Parmesan Brussels Sprouts: Roasted Brussels sprouts tossed in garlic and Parmesan bring earthy flavors that complement pasta well.

Common Mistakes to Avoid

Cooking can be a delightful experience, but some common mistakes can hinder your 20-minute Pasta Napolitana. Here are a few to watch out for.

• Overcooking the Pasta: Cooking spaghetti for too long can turn it mushy. Always follow package instructions and test for al dente texture.
• Neglecting Seasoning: Skipping salt can make the dish bland. Season the boiling water and sauce adequately to enhance flavors.
• Burning the Garlic: Garlic cooks quickly; overcooking can lead to bitterness. Sauté it until just fragrant for the best flavor.
• Using Stale Ingredients: Fresh ingredients make a difference. Always check the freshness of your basil and tomatoes before use.
• Not Tossing Properly: Failing to mix the pasta thoroughly with the sauce can result in uneven flavor. Toss well to ensure every bite is delicious.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow pasta to cool completely before sealing to avoid moisture buildup.

Freezing 20-minute Pasta Napolitana

• Freeze in a freezer-safe container for up to 3 months.
• Use freezer bags for easy portion control and space-saving.

Reheating 20-minute Pasta Napolitana

• Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm in a skillet over medium heat with a splash of water or olive oil, stirring until heated through.

Pin

Frequently Asked Questions

How long does it take to make 20-minute Pasta Napolitana?

This easy recipe takes just 20 minutes from start to finish, making it perfect for a quick weeknight meal.

Can I customize my 20-minute Pasta Napolitana?

Absolutely! You can add vegetables like zucchini or bell peppers or switch up the herbs based on your taste preferences.

What type of pasta is best for Pasta Napolitana?

While spaghetti is traditional, you can use any pasta shape you prefer, such as penne or fettuccine.

Can I make this dish vegan-friendly?

Yes! Simply omit the Parmesan cheese or substitute it with a vegan alternative to keep it plant-based.

Final Thoughts

The 20-minute Pasta Napolitana is not only quick but also bursting with flavor. Its simplicity allows room for customization—add your favorite veggies or proteins! This dish is perfect for satisfying cravings while still being healthy and delicious. Give it a try and bring a taste of Italy to your table!