Ingredients
Scale
- 1 Duncan Hines Classic White cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 (10 oz) bag Ghirardelli white melting wafers
- 1 tablespoon coconut oil
- 1/3 of a 12 oz container of cream cheese
- Patriotic sprinkles
Instructions
- Preheat the oven and bake the cake mix according to package directions.
- Cool the baked cake completely, then crumble it into fine pieces.
- Mix the crumbled cake with cream cheese until well combined.
- Form tablespoon-sized balls and place them on a cookie sheet.
- Freeze the cake balls for about 30 minutes.
- Melt white chocolate wafers with coconut oil in intervals until smooth.
- Insert sticks into each chilled cake ball before dipping them into chocolate.
- Decorate immediately with sprinkles and let dry upright.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg