Ingredients
Scale
- 22 large marshmallows
- 48 ounces semi-sweet chocolate chips
- red spray food coloring
- blue spray food coloring
- 10 graham cracker sheets (for dipping)
Instructions
- Preheat the oven to 350℉ and grease a 9×13-inch glass baking dish.
- Spray four marshmallows with blue food dye and eight marshmallows with red food dye.
- Arrange the semi-sweet chocolate chips evenly in the bottom of the prepared baking dish.
- Place colored marshmallows on top as follows: four blue in the upper left corner, followed by four red next to them; add four white in the second row, five red in the third row, and finish with five white in the bottom row.
- Cut remaining marshmallows to fit any gaps and spray them as needed.
- Bake for about 10 minutes until melted and bubbly.
- Serve immediately with graham crackers for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of dip (approximately 100g)
- Calories: 335
- Sugar: 32g
- Sodium: 63mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 7mg