Ingredients
Scale
- 2 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 can (5 oz) evaporated milk
- 2 cups marshmallow creme
- 1 1/3 cups white chocolate chips
- Red gel food coloring
- Blue gel food coloring
Instructions
- Prepare a 9×5 loaf pan by lining it with foil.
- In a large saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat while stirring constantly for 5 minutes.
- Remove from heat and mix in marshmallow creme and white chocolate chips until smooth. Stir in vanilla extract.
- Divide the mixture into three bowls; color one red and another blue, leaving the last bowl plain.
- Layer the fudge colors in the prepared pan: red first, then white, followed by blue. Use a knife to swirl gently.
- Let set at room temperature for at least 2 hours before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 18g)
- Calories: 80
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg