Sausage Pinwheels

These Sausage Pinwheels are the ultimate appetizer for any occasion! Whether you’re hosting a party, celebrating game day, or simply looking for a delicious snack, these pinwheels bring together savory sausage, creamy cheese, and a flaky crust in a fun and portable bite. With just four ingredients and minimal prep time, they’re perfect for impressing guests without the hassle.

Why You’ll Love This Sausage Pinwheels

Sausage pinwheels are not just tasty; they offer numerous advantages that make them a go-to recipe.

• Quick to Prepare: With only 30 minutes from start to finish, you’ll have a delicious appetizer ready in no time.
• Crowd-Pleasing Flavor: The combination of sausage and cheese creates an irresistible taste that everyone loves.
• Versatile Serving Options: Perfect for parties, brunch, or as game day snacks, these pinwheels fit any occasion.
• Easy to Customize: Feel free to add your favorite herbs or spices for a unique twist on the classic recipe.
• Make Ahead: These pinwheels can be prepared ahead of time and baked right before serving, making entertaining stress-free.

Tools and Preparation

Having the right tools makes preparing sausage pinwheels simple and efficient.

Essential Tools and Equipment

• Sharp knife
• Large skillet
• Wax paper
• Plastic wrap
• Baking sheet

Importance of Each Tool

• Sharp knife: Ensures clean cuts when slicing the pinwheels, giving them an appealing look.
• Large skillet: Provides ample space for cooking the sausage evenly and thoroughly.

Ingredients

These sausage pinwheels are a quick, easy, and crowd-pleasing appetizer made with just 4 ingredients! Perfect for parties, game days, or any gathering, they’re packed with savory sausage, creamy cheese, and a flaky, golden crust.

For the Filling

• 1 pound bulk pork sausage
• 8 ounces cream cheese, softened
• 1 cup cheddar cheese, shredded

For the Dough

• 2 (8-ounce) packages refrigerated crescent rolls

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Sausage Pinwheels

Step 1: Cook the Sausage

In a large skillet over medium-high heat:
1. Cook the bulk pork sausage until browned and crumbly (about 10 minutes).
2. Drain excess grease and set aside to cool.

Step 2: Prepare the Dough

Lay out a sheet of wax paper:
1. Lightly spray it with cooking spray.
2. Unroll one package of crescent rolls, pinching perforations together to form a seamless sheet.

Step 3: Add Cream Cheese

Spread half of the softened cream cheese evenly over the dough:
1. Leave a 1/2-inch border around the edges.

Step 4: Layer the Filling

Sprinkle half of the cooked sausage and half of the shredded cheddar cheese over the cream cheese layer.

Step 5: Roll Up the Dough

Using the wax paper:
1. Roll the dough lengthwise into a tight log encasing the filling.
2. Wrap tightly in plastic wrap.

Step 6: Repeat with Second Log

Repeat steps 2–5 with the second package of crescent rolls and remaining ingredients to create another log.

Step 7: Chill Before Baking

Refrigerate both wrapped logs for at least 1 hour until firm enough to slice.

Step 8: Preheat Oven

Preheat your oven to 375°F (190°C).

Step 9: Slice Pinwheels

Remove logs from refrigerator:
1. Unwrap them.
2. Use a sharp knife to slice each log into 1/2-inch-thick pinwheels.

Step 10: Bake

Arrange pinwheels on a baking sheet:
1. Leave at least 1 inch between each.
2. Bake for 10-15 minutes or until golden brown.

Step 11: Serve

Remove from oven:
1. Allow pinwheels to cool slightly before serving.
Enjoy your delightful sausage pinwheels!

How to Serve Sausage Pinwheels

Sausage pinwheels are versatile appetizers that can be served in many delightful ways. They are perfect for any occasion, from casual gatherings to festive celebrations. Here are some serving suggestions that will elevate your sausage pinwheel experience.

Pair with Dipping Sauces

• Honey Mustard: This sweet and tangy sauce complements the savory flavors of the sausage.
• Ranch Dressing: A classic choice that adds a creamy element to each bite.
• Spicy Ketchup: For those who enjoy a kick, this adds a zesty touch.

Create a Charcuterie Board

• Cheese Selection: Include a variety of cheeses, such as gouda or pepper jack, to enhance the flavor profile.
• Crackers and Breadsticks: These add texture and are great for dipping into sauces.
• Fruits and Nuts: Fresh grapes or mixed nuts offer a sweet contrast to the savory pinwheels.

Serve with Fresh Veggies

• Veggie Platter: Carrots, celery sticks, and bell pepper slices provide a crunchy accompaniment.
• Pickles and Olives: These tangy bites balance out the richness of the sausage pinwheels.

How to Perfect Sausage Pinwheels

To achieve the best results when making sausage pinwheels, follow these essential tips. Each step is crucial in ensuring your appetizer turns out deliciously.

• Bold seasoning: Don’t hesitate to enhance your sausage with spices like garlic powder or paprika for added flavor.
• Chill before slicing: Refrigerating the logs helps maintain their shape during baking.
• Uniform thickness: Ensure that your pinwheels are cut evenly to promote even cooking.
• Use parchment paper: Lining your baking sheet with parchment prevents sticking and makes cleanup easier.
• Monitor baking time: Keep an eye on them as they bake; you want them golden brown but not overdone.

Best Side Dishes for Sausage Pinwheels

Sausage pinwheels pair wonderfully with a variety of side dishes. Here are some great options that complement their flavors perfectly.

1. Mixed Green Salad: A fresh salad with vinaigrette adds a light contrast to the richness of the pinwheels.
2. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side.
3. Coleslaw: The crunch and creaminess of coleslaw provide a refreshing balance.
4. Stuffed Mushrooms: These savory bites echo the deliciousness of the main dish while adding variety.
5. Buffalo Cauliflower Bites: A spicy, vegetarian option that pairs well with the flavors in sausage pinwheels.
6. Fruit Salad: A sweet fruit salad brightens up your plate and offers a nice palate cleanser after each bite.

Common Mistakes to Avoid

Avoiding common mistakes can ensure your Sausage Pinwheels turn out perfectly every time. Here are some pitfalls to watch for:

• Using cold dough: Cold crescent roll dough is hard to work with. Let it sit at room temperature for about 10 minutes before rolling.
• Not sealing the edges: Failing to seal the edges of your dough can lead to filling leaking out while baking. Pinch the seams together firmly.
• Overcrowding the baking sheet: Placing pinwheels too close together may cause uneven cooking. Leave at least 1 inch of space between each one.
• Skipping the cooling step: Cutting into hot pinwheels can cause them to fall apart. Always let them cool slightly after baking.
• Ignoring ingredient quality: Low-quality sausage or cheese can affect flavor. Opt for fresh ingredients for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store pinwheels in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Instructions

• Wrap pinwheels tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Instructions

• Oven: Preheat oven to 350°F and bake for 10-12 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds, checking frequently to avoid sogginess.
• Stovetop: Heat in a skillet over low heat, turning occasionally until warmed.

Frequently Asked Questions

What are Sausage Pinwheels?

Sausage Pinwheels are savory appetizers made from sausage and cheese rolled in crescent roll dough, baked until golden brown.

Can I make Sausage Pinwheels ahead of time?

Yes! You can prepare them a day in advance and store them in the fridge before baking.

What dips pair well with Sausage Pinwheels?

Salsa, ranch dressing, or a creamy cheese dip complement Sausage Pinwheels nicely for added flavor.

Can I customize the fillings in my Sausage Pinwheels?

Absolutely! Feel free to add vegetables or different types of cheese based on your preferences.

How do I ensure my pinwheels stay intact while baking?

Make sure to seal the edges of the dough properly and avoid overcrowding the baking sheet for even cooking.

Final Thoughts

These Sausage Pinwheels are not only easy to make but also versatile enough for any occasion, whether it’s a game day snack or a holiday treat. You can customize them with your favorite fillings or spices to suit your taste. Give this recipe a try and impress your guests!