One-pan Lemon Herb Chicken Rice

This One-pan Lemon Herb Chicken Rice is a delightful dish that combines the zest of lemon with tender chicken and aromatic herbs. Perfect for busy weeknight dinners, this meal is not only quick to prepare but also simplifies cleanup with just one pan. Whether you’re feeding your family or hosting friends, this recipe shines in its versatility and flavor.

Why You’ll Love This One-pan Lemon Herb Chicken Rice

This dish is sure to become a favorite in your home.

• Quick and Easy: Ready in under 30 minutes, making it ideal for busy nights.
• Minimal Cleanup: Cook everything in one pan, reducing the number of dishes you need to wash.
• Flavorful and Aromatic: The combination of lemon and herbs creates a deliciously fragrant dish.
• Versatile Meal: Pair it with a green salad or your favorite vegetables to customize.
• Healthy Option: Packed with protein and wholesome ingredients, it’s a nutritious choice for any meal.

Tools and Preparation

Before diving into the cooking, gather your tools to make the process smooth.

Essential Tools and Equipment

• Large deep heavy-based pan
• Medium bowl
• Measuring spoons
• Chopping board
• Knife

Importance of Each Tool

• Large deep heavy-based pan: This is essential for even cooking and helps prevent burning.
• Medium bowl: Ideal for marinating the chicken, ensuring all pieces are coated evenly.

Ingredients

Gather these ingredients to create your One-pan Lemon Herb Chicken Rice:

For the Chicken

• 2 boneless, skinless chicken breasts, sliced in half horizontally to create four thinner “steaks”
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp sweet paprika
• 1 tsp dried thyme (can be substituted with Italian mixed herbs/Italian seasoning or dried oregano)
• 1 tsp sea salt flakes
• ½ tsp cracked black pepper
• 3 tbsp olive oil

For the Rice

• ¼ cup (60 ml) water
• 1 onion, finely chopped
• 1 tsp freshly minced garlic
• 2 tbsp unsalted butter
• 1½ cups (300 g) jasmine rice
• Juice of 1 lemon
• 3 cups (750 ml) chicken stock

To Serve

• Salt and pepper, to taste
• Fresh thyme sprigs, to garnish
• Sliced lemon
• Green Leafy Salad with Balsamic Dressing

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How to Make One-pan Lemon Herb Chicken Rice

Step 1: Marinate the Chicken

Place all the chicken ingredients in a medium bowl. Use your hands to coat the chicken evenly in the marinade. For enhanced flavor, marinate for up to 24 hours if possible.

Step 2: Sear the Chicken

Heat a large deep heavy-based pan over medium-high heat. Cook the chicken for 1–2 minutes on each side until it is seared but still raw in the center. Transfer it to a plate once done.

Step 3: Prepare Aromatics

Add water to deglaze the pan, scraping up any sticky bits left from cooking the chicken. Once mostly evaporated, add onion and garlic. Cook for 1–2 minutes until softened.

Step 4: Cook the Rice

Add butter to the pan; once melted, stir in jasmine rice until coated.

Step 5: Combine Ingredients

Mix in lemon juice and chicken stock. Bring this mixture to a boil before reducing heat to low. Return the chicken to the pan, ensuring some pieces may be slightly submerged.

Step 6: Let It Rest

Cover and cook for 15 minutes. After this time, turn off heat but leave everything covered for an additional 10 minutes.

Step 7: Fluff Up

Remove chicken from pan and fluff up rice using a spoon so that any excess liquid absorbs into it. Return chicken back on top.

Step 8: Serve

Sprinkle fresh thyme over everything and garnish with lemon slices before serving immediately alongside a green salad.

How to Serve One-pan Lemon Herb Chicken Rice

Serving One-pan Lemon Herb Chicken Rice is as simple as it is delightful. This dish is versatile and can be paired with various sides that complement its zesty flavors.

With a Green Salad

• Fresh Ingredients: A green leafy salad with a balsamic dressing adds a refreshing crunch.
• Customization: Toss in your favorite vegetables like cucumbers, cherry tomatoes, or avocados for extra flavor.

With Steamed Vegetables

• Colorful Variety: Pair the chicken rice with steamed broccoli, carrots, and bell peppers for a colorful plate.
• Nutritional Boost: Adding vegetables increases fiber content and nutrients.

With Garlic Bread

• Crispy Delight: Serve warm garlic bread on the side for a satisfying crunch.
• Flavor Match: The garlic flavor complements the lemon herb chicken beautifully.

With Roasted Potatoes

• Hearty Option: Roasted potatoes provide a comforting side that pairs well with the dish.
• Simple Seasoning: Season them simply with olive oil, salt, and rosemary for added flavor.

How to Perfect One-pan Lemon Herb Chicken Rice

To ensure your One-pan Lemon Herb Chicken Rice turns out perfectly every time, consider these tips:

• Bold Marinade: Marinate the chicken longer for deeper flavor absorption. Even 30 minutes makes a difference!
• High Heat Sear: Searing the chicken quickly on high heat locks in moisture and flavor before it cooks through.
• Proper Liquid Ratio: Ensure you have enough liquid (chicken stock) for fluffy rice. Too little can lead to dry rice.
• Resting Time: Allowing the dish to rest after cooking helps flavors meld and keeps the chicken juicy.

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Best Side Dishes for One-pan Lemon Herb Chicken Rice

Adding sides enhances your meal experience. Here are some great options to serve alongside your One-pan Lemon Herb Chicken Rice:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an indulgent pairing.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing creates a classic side choice.
3. Corn on the Cob: Sweet corn adds a seasonal touch; grill or boil it for simplicity.
4. Roasted Asparagus: Lightly seasoned asparagus roasted until tender brings elegance to your plate.
5. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the chicken dish.
6. Quinoa Salad: A light quinoa salad with herbs can add nutrition and texture without overwhelming flavors.

Common Mistakes to Avoid

When preparing One-pan Lemon Herb Chicken Rice, it’s important to avoid common pitfalls that can affect the dish’s flavor and texture.

• Incorrect Chicken Cooking Time: Ensure you don’t fully cook the chicken during the initial searing. It should be slightly undercooked as it will finish cooking in the rice.
• Skipping the Deglazing Step: Failing to deglaze the pan can lead to a lack of flavor in your rice. Always add water to scrape up the tasty bits left from cooking the chicken.
• Overcooking the Rice: Keep an eye on your rice while it cooks. Overcooked rice can become mushy; ensure you follow cooking times closely.
• Not Fluffing the Rice: After cooking, remember to fluff the rice with a spoon. This helps separate grains and allows for better absorption of flavors.
• Ignoring Seasoning Adjustments: Taste your dish before serving and adjust seasoning if needed. Everyone’s palate is different, so don’t hesitate to add more salt or pepper.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One-pan Lemon Herb Chicken Rice in an airtight container.
• It can last in the refrigerator for up to 3 days.

Freezing Instructions

• Freeze portions in freezer-safe containers or bags.
• This dish can be frozen for up to 2 months for best quality.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C). Place the rice and chicken in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Transfer portions to a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a skillet over medium heat with a splash of chicken stock or water until warmed through, stirring occasionally.

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Frequently Asked Questions

What makes One-pan Lemon Herb Chicken Rice quick?

This recipe is quick because it combines cooking protein and rice all in one pan, reducing prep time and cleanup.

Can I customize One-pan Lemon Herb Chicken Rice?

Yes! You can add vegetables like peas or bell peppers for extra nutrition and color.

Is One-pan Lemon Herb Chicken Rice healthy?

Absolutely! It includes lean chicken breast, wholesome jasmine rice, and fresh herbs, making it a nutritious meal option.

How do I store One-pan Lemon Herb Chicken Rice leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Final Thoughts

One-pan Lemon Herb Chicken Rice is not only quick and easy but also versatile. Try adding your favorite veggies or adjusting seasonings to suit your taste. This dish is perfect for busy weeknights or meal prep!