Spinach Ricotta Stuffed Shells with Basil Sauce

Spinach Ricotta Stuffed Shells with Basil Sauce are a delightful dish that transforms simple ingredients into a culinary masterpiece. These stuffed shells are perfect for weeknight dinners, special occasions, or even gatherings with friends and family. The creamy spinach and ricotta filling combined with the rich basil vodka sauce makes this meal both comforting and gourmet. You’ll impress everyone at the table!

Why You’ll Love This Spinach Ricotta Stuffed Shells with Basil Sauce

This dish stands out in many ways!

• Deliciously Flavorful: The combination of spinach, ricotta, and basil vodka sauce creates an explosion of taste in every bite.
• Easy to Prepare: With straightforward steps, you can whip up this dish without feeling overwhelmed.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these stuffed shells fit right in.
• Vegetarian-Friendly: This recipe caters to those looking for a hearty meat-free meal that’s still satisfying.
• Leftover Friendly: They taste just as good the next day, making them great for meal prep.

Tools and Preparation

Gathering the right tools will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Baking dish
• Wooden spoon
• Mixing bowls

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly without crowding.
• Skillet: Perfect for sautéing vegetables and making sauces quickly.
• Baking dish: Ensures even baking of your stuffed shells while keeping them cozy.

Ingredients

For the Basil Vodka Sauce

• 1 tablespoon olive oil
• 1 small shallot, finely minced
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 tablespoon tomato paste
• 1/4 cup vodka
• 1 can (28 oz) whole peeled tomatoes
• 3 large whole basil leaves, plus 2 tablespoons additional minced basil
• Salt and pepper to taste
• 1/2 cup half and half cream
• 1 tablespoon unsalted butter

For the Spinach Ricotta Filling

• 3 cups fresh baby spinach
• 2 cloves garlic, minced
• 15 oz ricotta cheese (low-fat or full fat works)
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

For the Pasta Shells

• 20 jumbo pasta shells, cooked according to package instructions until al dente
• Additional minced basil and grated Parmesan cheese

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How to Make Spinach Ricotta Stuffed Shells with Basil Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Sauce

In a large skillet, heat the olive oil over medium heat.
* Add the minced shallot and cook until softened.
* Stir in the minced garlic and red pepper flakes, cooking for another minute.
* Add the tomato paste and vodka, cooking for about 2 minutes to let the alcohol evaporate.

Step 3: Add Tomatoes and Basil

Pour in the can of whole peeled tomatoes along with their juice. Use a wooden spoon to break up the tomatoes.
* Stir in the whole basil leaves.
* Season with salt and pepper.
* Let the sauce simmer for about 15 minutes.

Step 4: Blend and Finish the Sauce

Remove the basil leaves from the sauce.
* Stir in half and half cream and butter.
* Allow it to simmer for an additional 5 minutes. Adjust seasoning to taste.

Step 5: Make the Spinach Ricotta Filling

In another skillet, add a bit of oil and sauté spinach with minced garlic until wilted.
* Let cool before mixing in a bowl with ricotta cheese, mozzarella, Parmesan cheese, salt, and pepper.

Step 6: Stuff the Shells

Preheat your oven to 375°F (190°C).
* Spread a layer of basil vodka sauce at the bottom of a baking dish.
* Fill each cooked shell with spinach ricotta mixture.
* Place them in the baking dish and top with remaining sauce.

Step 7: Bake

Cover the dish with foil. Bake in preheated oven for about 25 minutes.
* Remove foil; bake an additional 10–15 minutes until bubbly and golden.

Step 8: Garnish and Serve

Let cool for a few minutes before serving. Garnish with additional minced basil and grated Parmesan cheese. Enjoy!

How to Serve Spinach Ricotta Stuffed Shells with Basil Sauce

Serving Spinach Ricotta Stuffed Shells with Basil Sauce can elevate your dining experience. Here are some delightful ways to present and enjoy this dish that will leave your guests impressed.

Pair with a Fresh Salad

• Mixed Green Salad: A light mixed green salad with a lemon vinaigrette adds a refreshing contrast to the creamy stuffed shells.
• Caesar Salad: The crunch of romaine and the richness of Caesar dressing complement the flavors of the dish beautifully.

Offer Garlic Bread

• Classic Garlic Bread: Serve warm garlic bread for dipping into the rich basil sauce. It’s always a favorite!
• Cheesy Garlic Bread: For a heartier option, try cheesy garlic bread topped with mozzarella or Parmesan cheese.

Add Wine

• White Wine: A chilled glass of white wine, such as Pinot Grigio, enhances the flavors of the spinach ricotta stuffed shells.
• Red Wine: Opt for a light red wine like Chianti for an Italian touch that pairs well with the basil vodka sauce.

Garnish Beautifully

• Fresh Basil Leaves: Top each serving with fresh basil leaves for an aromatic touch and vibrant color.
• Grated Parmesan Cheese: Sprinkle some grated Parmesan cheese over the top before serving for added flavor and elegance.

How to Perfect Spinach Ricotta Stuffed Shells with Basil Sauce

Perfecting your Spinach Ricotta Stuffed Shells with Basil Sauce requires a few thoughtful tips. Here are some suggestions to ensure that your dish turns out wonderfully every time.

• Use Fresh Ingredients: Always opt for fresh spinach and herbs to enhance flavor and nutrition in your stuffed shells.
• Don’t Overcook Pasta: Cook jumbo pasta shells until al dente; they will continue cooking in the oven and maintain their structure.
• Balance the Flavors: Adjust salt and pepper in both filling and sauce carefully to ensure a balanced taste throughout.
• Allow for Cooling Time: Let baked shells rest before serving; this helps set the filling and makes them easier to serve.
• Experiment with Cheese Variations: Try different cheeses like feta or goat cheese in the filling for a unique twist on flavor.
• Customize Your Sauce: Feel free to add additional spices or vegetables to your basil vodka sauce according to personal preference.

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Best Side Dishes for Spinach Ricotta Stuffed Shells with Basil Sauce

Pairing side dishes with your Spinach Ricotta Stuffed Shells with Basil Sauce can create a complete meal experience. Here are some great options:

1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted in garlic adds color and nutrition alongside your main dish.
2. Caprese Salad: Fresh tomatoes, mozzarella, basil, and balsamic glaze provide a refreshing taste contrast.
3. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil is simple yet elegant, complementing the pasta well.
4. Antipasto Platter: An assortment of olives, cured meats, and cheeses creates an appetizer that sets a lovely tone for dinner.
5. Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed in olive oil as a light alternative alongside the stuffed shells.
6. Risotto Primavera: Creamy risotto mixed with seasonal vegetables introduces an Italian flair that pairs beautifully with pasta dishes.

Common Mistakes to Avoid

When making Spinach Ricotta Stuffed Shells with Basil Sauce, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using the wrong pasta: Always opt for jumbo shells as they are specifically designed for stuffing. Regular pasta will not hold the filling well.
• Overcooking the pasta: Cook your shells just until al dente. Overcooked shells can break apart during stuffing and baking.
• Neglecting seasoning: Season both the filling and sauce generously. This enhances the flavors and makes your dish more enjoyable.
• Not mixing the filling properly: Ensure all ingredients in the spinach ricotta filling are well combined for even flavor distribution throughout the shells.
• Skipping the resting period: Letting the dish cool slightly before serving allows flavors to meld and makes it easier to serve.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Allow the dish to cool completely before sealing to prevent condensation.

Freezing Instructions

• Freeze stuffed shells in an airtight container or freezer bag for up to 2 months.
• It’s best to freeze them uncooked; bake them straight from frozen, adding extra cooking time.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 25 minutes until warmed through.
• Microwave: Place a serving on a microwave-safe plate, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through.

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Frequently Asked Questions

How can I customize Spinach Ricotta Stuffed Shells with Basil Sauce?

You can add different vegetables like mushrooms or bell peppers to the filling or swap out ricotta for cottage cheese.

Can I make Spinach Ricotta Stuffed Shells ahead of time?

Yes! You can prepare everything a day ahead. Just assemble and store in the fridge until you’re ready to bake.

What kind of cheese works best in this recipe?

Ricotta is traditional, but you can also use mascarpone or cream cheese for a different texture.

Can I use dried basil instead of fresh?

While fresh basil offers better flavor, you can use dried basil if needed. Use about one-third of the amount since it’s more concentrated.

Is this recipe suitable for freezing?

Yes! You can freeze unbaked spinach ricotta stuffed shells with basil sauce for up to two months.

Final Thoughts

Spinach Ricotta Stuffed Shells with Basil Sauce is an enticing dish that combines creamy flavors with fresh herbs. It’s perfect for family dinners or gatherings. Feel free to customize it by adding your favorite vegetables or using different cheeses. Give this recipe a try, and enjoy a hearty meal that everyone will love!