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Home » Recipe Index » Apple Ring Pancakes

Apple Ring Pancakes

September 15, 2025 by Tisha

Apple Ring PancakesPin
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Apple ring pancakes are a delightful twist on standard pancakes, combining the sweetness of fresh apples with fluffy batter. Perfect for breakfast, brunch, or even a sweet snack, these pancakes are not only fun to make but also visually appealing. The crispy edges and soft centers make them irresistible and a sure hit with family and friends!

Why You’ll Love This Apple Ring Pancakes

Apple ring pancakes are not just tasty; they offer several benefits that make them a fantastic choice for any meal.

  • Unique Presentation: Apple rings create an eye-catching display that will impress your guests.
  • Flavorful & Sweet: The combination of apples and pancake batter creates a deliciously sweet treat.
  • Easy to Prepare: With simple ingredients, these pancakes come together quickly, making them perfect for busy mornings.
  • Versatile Meal Option: Enjoy them as breakfast, brunch, or even dessert!
  • Family-Friendly: Kids will love the fun shape and taste, making it an excellent recipe for family gatherings.

Tools and Preparation

Before you start making your apple ring pancakes, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Non-stick frying pan
  • Whisk
  • Large mixing bowl
  • Apple core cutter (or sharp knife)
  • Spatula

Importance of Each Tool

  • Non-stick frying pan: This helps prevent the pancakes from sticking, ensuring easy flipping and perfect cooking.
  • Whisk: A whisk is essential for mixing the batter smoothly without lumps.
  • Large mixing bowl: Provides enough space to combine ingredients effectively.
  • Apple core cutter: Makes removing the apple core quick and precise for uniform ring shapes.

Ingredients

To make delicious apple ring pancakes, gather the following ingredients:

For the Pancake Batter

  • 1 cup (240g) plain yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 tablespoon melted butter
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 cup (125g) flour (spooned and leveled, not scooped)

For the Apples

  • 4 small apples (20oz/570g), soft variety (I used Gala apples)

For Cooking and Serving

  • Clarified butter or vegetable oil for frying
  • Powdered sugar or cinnamon sugar (to sprinkle on the pancakes)
ApplePin

How to Make Apple Ring Pancakes

Step 1: Make the Pancake Batter

  1. In a large bowl, add the yogurt, eggs, vanilla extract, sugar, melted butter, salt, and baking powder. Whisk until well combined.
  2. Gradually stir in the flour, whisking constantly until just combined. Avoid overmixing to keep the batter light.

Step 2: Prepare the Apples

  1. Peel the apples and remove their cores using an apple core cutter or a sharp knife.
  2. Slice each apple into rings about 1/3 inch (5-7 mm) thick. Ensure slices are not too thick to maintain softness when cooked.

Step 3: Cook the Pancakes

  1. Heat clarified butter or vegetable oil in a non-stick frying pan over medium heat.
  2. Dunk each apple ring in the pancake batter until fully coated.
  3. Place the battered apple rings in the pan carefully. If there’s excess batter in the center of each ring, remove it with a small spoon to avoid undercooking.
  4. Cook until golden brown on one side; then flip over and cook until golden on both sides. Make sure they feel firm to indicate they are fully cooked through.

Step 4: Serve Your Pancakes

  1. Once cooked, transfer the pancakes onto a plate.
  2. Sprinkle with powdered sugar or cinnamon sugar while warm for added sweetness.
  3. Serve immediately and enjoy your delicious apple ring pancakes!

How to Serve Apple Ring Pancakes

Apple ring pancakes are a delightful breakfast treat that can be enjoyed in various ways. Whether you prefer them sweet or savory, these pancakes can be easily customized to suit your taste.

Classic Toppings

  • Maple Syrup: Drizzle warm maple syrup over the pancakes for a sweet and comforting flavor.
  • Whipped Cream: Add a dollop of whipped cream for a light and airy touch.
  • Fresh Fruit: Top with slices of fresh fruit like strawberries or blueberries for a burst of freshness.

Sweet Sprinkles

  • Powdered Sugar: Dust with powdered sugar for an elegant look and a touch of sweetness.
  • Cinnamon Sugar: Mix cinnamon with sugar and sprinkle on top for added flavor and warmth.

Savory Pairings

  • Greek Yogurt: Serve with a side of Greek yogurt for creaminess and protein.
  • Nut Butter: Spread almond or peanut butter on top for a rich and nutty contrast.

How to Perfect Apple Ring Pancakes

To make sure your apple ring pancakes are truly irresistible, follow these simple tips.

  • Use Fresh Apples: Always choose ripe, soft apples like Gala or Fuji for the best flavor and texture.
  • Don’t Overmix the Batter: Mix just until combined to keep your pancakes fluffy; overmixing can lead to dense pancakes.
  • Adjust the Heat: Cook at medium heat to ensure they brown perfectly without burning; too high heat can cook them unevenly.
  • Check Doneness Carefully: Ensure they are golden brown but not too soft in the middle; this indicates they are fully cooked.
  • Let Them Cool Slightly Before Serving: Allowing the pancakes to cool slightly helps toppings adhere better, especially powdered sugar.
ApplePin

Best Side Dishes for Apple Ring Pancakes

Pairing apple ring pancakes with the right side dishes can elevate your breakfast experience. Here are some great options to consider.

  1. Bacon Strips: Crispy bacon adds a savory element that balances the sweetness of the pancakes.
  2. Sausage Links: Sausage provides hearty protein and complements the flavors well.
  3. Fruit Salad: A refreshing fruit salad brings brightness and additional nutrients to your meal.
  4. Oven-Roasted Potatoes: Crispy potatoes offer a satisfying crunch that pairs nicely with soft pancakes.
  5. Scrambled Eggs: Fluffy scrambled eggs add richness and round out your breakfast plate.
  6. Avocado Toast: Creamy avocado on toast gives a trendy twist and healthy fats to balance the meal.

Common Mistakes to Avoid

When making apple ring pancakes, avoiding common pitfalls can ensure you achieve the perfect fluffy texture and delicious flavor. Here are some mistakes to watch out for:

  • Overmixing the batter: This can lead to tough pancakes. Mix until just combined for light and fluffy results.
  • Using the wrong apple variety: Not all apples work well. Choose soft varieties like Gala or Fuji for the best flavor and texture.
  • Cutting apples too thick: Thick slices won’t cook properly. Aim for 1/3 inch (5-7 mm) slices for optimal softness.
  • Not adjusting heat: Cooking at too high a temperature can burn pancakes. Use medium heat for even cooking.
  • Skipping the cooling step: Sprinkling powdered sugar on hot pancakes makes it melt away. Wait until they cool slightly before dusting.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover apple ring pancakes in an airtight container.
  • They can last in the fridge for up to 3 days.

Freezing Instructions

  • Place cooled pancakes in a single layer on a baking sheet first, then freeze.
  • Once frozen, transfer them to a freezer-safe bag or container; they can be stored for up to 2 months.

Reheating Instructions

  • Oven: Preheat to 350°F (175°C), place pancakes on a baking sheet, and heat for about 10 minutes until warmed through.
  • Microwave: Heat individual pancakes on a microwave-safe plate for 20-30 seconds or until warm.
  • Stovetop: Warm in a non-stick skillet over low heat, flipping occasionally until heated through.
ApplePin

Frequently Asked Questions

What are Apple Ring Pancakes?

Apple ring pancakes are unique pancakes that feature fresh apple slices dipped in pancake batter and fried until golden. They combine the flavors of apples with traditional pancake goodness.

Can I use other fruits instead of apples?

Yes! You can experiment with other fruits like pears or bananas. Just make sure they’re sliced thinly to cook evenly.

How do I make Apple Ring Pancakes gluten-free?

To make these pancakes gluten-free, substitute regular flour with your favorite gluten-free flour blend.

Can I prepare the batter in advance?

You can mix the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using.

Are Apple Ring Pancakes suitable for meal prep?

Absolutely! These pancakes freeze well, making them great for meal prep. Just reheat when ready to enjoy!

Final Thoughts

Apple ring pancakes offer a delightful twist on classic breakfast foods. Their fluffy centers paired with crispy edges make them irresistible! Feel free to customize by adding spices or toppings like nuts or syrup. Give this recipe a try, and enjoy a cozy breakfast treat any day of the week!

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Apple Ring Pancakes

Apple Ring Pancakes

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Apple ring pancakes are a delightful breakfast treat that combines the sweetness of fresh apples with fluffy pancake batter. These visually appealing pancakes not only taste amazing but also offer a fun twist to your traditional morning meal. Crispy edges and soft centers create an irresistible bite, making them perfect for breakfast, brunch, or even a sweet snack. Whether you’re serving them for family gatherings or enjoying a cozy morning at home, these apple ring pancakes are sure to impress!

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 cup plain yogurt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 tablespoon melted butter
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 cup flour (spooned and leveled)
  • 4 small soft apples (such as Gala)

Instructions

  1. In a large bowl, whisk together yogurt, eggs, vanilla extract, sugar, melted butter, salt, and baking powder until combined.
  2. Gradually add flour, mixing until just combined to keep the batter light.
  3. Peel and core apples, then slice into rings about 1/3 inch thick.
  4. Heat clarified butter or vegetable oil in a non-stick frying pan over medium heat.
  5. Dip each apple ring into the batter until coated and place in the pan.
  6. Cook until golden brown on both sides and firm to the touch.
  7. Transfer to a plate and sprinkle with powdered sugar or cinnamon sugar before serving.
  • Author: Tisha
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes (120g)
  • Calories: 240
  • Sugar: 10g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

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