Apple Cider Coffee Cake

Enjoying the flavors of fall is easy with this Apple Cider Coffee Cake. This delightful treat features fresh apples and a luscious apple cider glaze, making it a perfect breakfast item or dessert for any occasion. Whether it’s a cozy family brunch or a casual gathering with friends, this cake brings warmth and sweetness to any table.

Why You’ll Love This Apple Cider Coffee Cake

This coffee cake is not just delicious; it’s also versatile and easy to prepare.

• Bursting with Flavor: The combination of apples, spices, and apple cider gives this cake an irresistible taste that screams autumn.
• Simple Preparation: With straightforward steps, even novice bakers can create a stunning dessert without stress.
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or a snack, this cake fits perfectly into any setting or event.
• Moist and Tender Texture: Thanks to the Greek yogurt and reduced apple cider, each bite is soft and flavorful.
• Delicious Glaze: The apple cider glaze adds an extra layer of sweetness that elevates the overall experience.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready makes baking smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9-inch round cake pan
• Small saucepan
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients effectively without spills.
• Whisk: Perfect for achieving a light texture in your batter by incorporating air.
• Rubber spatula: Ensures you scrape every bit of batter from the bowl into the pan.

Ingredients

Gather these ingredients to make your Apple Cider Coffee Cake:

For the Streusel Topping

• 3 ½ tablespoons unsalted butter (melted)
• ½ cup flour
• ¼ cup brown sugar
• 1 tablespoon granulated sugar
• ½ teaspoon cinnamon

For the Cake Batter

• 1 ¼ cups apple cider (reduced to 1/2 cup)
• 1 ½ cups flour
• ½ teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ginger (pumpkin pie spice or allspice)
• 6 tablespoons unsalted butter (room temperature)
• ¼ cup brown sugar (light or dark)
• ½ cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• ¼ cup Greek yogurt or sour cream
• 1 ¼ cups chopped apples (preferably Granny Smith)

For the Glaze

• 1 tablespoon plus 1/2 teaspoon apple cider
• ¼ teaspoon vanilla
• ¾ cup powdered sugar (or more as needed for desired consistency)
• 1 pinch of salt

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How to Make Apple Cider Coffee Cake

Step 1: Reduce the Apple Cider

In a small saucepan over medium heat, bring 1 ¼ cups of apple cider to a simmer. Cook until reduced to about ½ cup. Remove from heat and let cool slightly.

Step 2: Make the Streusel

In a small bowl, combine melted butter, ½ cup flour, brown sugar, granulated sugar, and cinnamon. Mix until crumbly and set aside.

Step 3: Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

Step 4: Combine Dry Ingredients

In a large mixing bowl, whisk together the 1 ½ cups flour, salt, baking powder, baking soda, cinnamon, nutmeg, and ginger.

Step 5: Cream Butter and Sugars

In another mixing bowl, beat together the 6 tablespoons of room temperature butter with the ¼ cup brown sugar and the ½ cup granulated sugar until light and fluffy. Add in the egg and vanilla extract while continuing to beat until well combined.

Step 6: Incorporate Yogurt and Cider

Stir in Greek yogurt (or sour cream) along with the cooled reduced apple cider mixture until fully combined.

Step 7: Combine Mixtures

Gradually add dry ingredients into wet ingredients. Mix until just combined before gently folding in chopped apples.

Step 8: Assemble the Cake

Pour batter into prepared cake pan. Smooth out the top before sprinkling streusel mixture evenly over it.

Step 9: Bake

Bake in preheated oven for about 35-40 minutes. A toothpick inserted in the center should come out clean. Let cool in pan for about ten minutes before transferring to a wire rack to cool completely.

Step 10: Make the Glaze

In a small bowl, whisk together powdered sugar, apple cider (1 tablespoon plus ½ teaspoon), vanilla extract, and pinch of salt until smooth. Adjust consistency as needed with more powdered sugar or cider.

Step 11: Glaze the Cake

Once cooled completely, drizzle your homemade apple cider glaze over the top before serving.

With this recipe for Apple Cider Coffee Cake, you can celebrate fall flavors all year round! Enjoy every slice!

How to Serve Apple Cider Coffee Cake

Apple Cider Coffee Cake is versatile and can be enjoyed in many delightful ways. Whether you’re hosting a brunch or simply indulging yourself, here are some serving suggestions to elevate your experience.

With Fresh Whipped Cream

• Top each slice with a dollop of freshly whipped cream for a light and airy finish that complements the cake’s flavors.

Pair with Hot Beverage

• Enjoy a slice alongside a warm cup of coffee, tea, or apple cider. The warmth enhances the comforting spices in the cake.

Add Ice Cream

• Serve with a scoop of vanilla or caramel ice cream for a decadent dessert. The cold ice cream contrasts beautifully with the warm cake.

Garnish with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and flavor. This adds texture and complements the sweet apple filling.

Serve with Seasonal Fruits

• Accompany your cake with slices of fresh apples or pears. This not only looks appealing but also refreshes the palate.

Drizzle Extra Glaze

• For an extra touch of sweetness, drizzle some additional apple cider glaze over the top before serving. It enhances both flavor and presentation.

How to Perfect Apple Cider Coffee Cake

To make your Apple Cider Coffee Cake truly exceptional, consider these helpful tips.

• Use Fresh Apples: Fresh, tart apples like Granny Smith will give your cake the best flavor and texture. Avoid using mushy or overly ripe apples.
• Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can make the cake dense rather than fluffy.
• Cool Before Glazing: Allow the cake to cool completely before adding the glaze. This prevents it from melting into the cake and losing its beautiful appearance.
• Adjust Spices to Taste: Feel free to modify spices based on personal preference. Adding more cinnamon or nutmeg can enhance the autumnal flavors.
• Store Properly: Keep any leftover cake in an airtight container at room temperature for up to three days. It stays moist and delicious longer this way.

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Best Side Dishes for Apple Cider Coffee Cake

Apple Cider Coffee Cake pairs wonderfully with various side dishes that enhance its flavors. Here are some great options to consider:

1. Cheese Platter: Offer an assortment of cheeses like Brie or cheddar for a savory contrast to the sweetness.
2. Fruit Salad: A refreshing fruit salad adds brightness and balances out the richness of the coffee cake.
3. Yogurt Parfait: Layer Greek yogurt with granola and seasonal fruits for a wholesome side that complements your coffee cake.
4. Sausage Links: Serve warm sausage links alongside for a hearty breakfast option that contrasts nicely with sweet treats.
5. Granola Bars: Homemade granola bars provide a chewy texture that pairs well with coffee cakes, perfect for brunch gatherings.
6. Pumpkin Spice Muffins: These seasonal muffins add another layer of fall flavors, making them an excellent pairing choice.
7. Herbed Scones: Lightly flavored scones bring a savory element that balances out sweet baked goods beautifully.
8. Cinnamon Sugar Toast: Simple yet delightful, this toast can be served as an easy side that ties in all those cozy autumn flavors together.

Common Mistakes to Avoid

When making Apple Cider Coffee Cake, there are common mistakes that can affect the final result. Here are some pitfalls to watch out for:

• Overmixing the Batter: This can lead to a tough cake. Mix just until ingredients are combined for a light texture.
• Not Reducing the Cider Enough: If you don’t simmer the cider, the flavor may be too weak. Ensure it reduces to half for maximum taste.
• Using Too Many Apples: While apples add moisture, too many can make the cake soggy. Stick to the recommended 1 ¼ cups.
• Skipping the Streusel Topping: This adds a delicious crunch and flavor. Don’t skip it; it’s essential for a great coffee cake experience.
• Incorrect Oven Temperature: An oven that is too hot can burn the top while leaving the inside raw. Always preheat and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Instructions

• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating Instructions

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes, until warm.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently.
• Stovetop: Warm slices in a skillet over low heat for about 3-5 minutes on each side.

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Frequently Asked Questions

Can I make this Apple Cider Coffee Cake gluten-free?

Yes, you can substitute regular flour with a gluten-free blend. Make sure it has xanthan gum for proper texture.

What kind of apples work best in Apple Cider Coffee Cake?

Granny Smith apples are ideal due to their tartness and firmness, which hold up well during baking.

How can I customize my Apple Cider Coffee Cake?

Feel free to add nuts or raisins for extra texture and flavor. You could also use different spices based on your preference.

Can I make this cake ahead of time?

Absolutely! This cake tastes great the day after baking and can be stored covered at room temperature or in the fridge.

What is the best way to serve Apple Cider Coffee Cake?

Serve it warm with a drizzle of apple cider glaze on top. Pair it with coffee or tea for a delightful treat!

Final Thoughts

Apple Cider Coffee Cake is not only a delicious fall treat but also versatile enough for any occasion. Its moist texture paired with sweet apples and crunchy streusel will surely impress your family and friends. You can easily customize this recipe by adding your favorite nuts or spices, making it truly yours. Don’t hesitate—try this delightful recipe today!