
The Garlic Parmesan Crockpot Chicken and Potatoes is a delightful dish that combines tender chicken with savory garlic and creamy parmesan, all cooked to perfection in a slow cooker. This recipe is perfect for family dinners, meal prep, or any gathering where delicious comfort food is on the menu. Its simple preparation and rich flavors make it a standout choice for busy weeknights or special occasions.
Why You’ll Love This Recipe
- Easy Preparation: With straightforward steps, this recipe allows you to set it and forget it until mealtime.
- Rich Flavor: The combination of garlic and parmesan creates an irresistible taste that your family will love.
- Versatile Ingredients: Use this recipe as a base and swap out vegetables or seasonings to suit your family’s preferences.
- One-Pot Meal: Enjoy the convenience of cooking everything in one pot, making cleanup a breeze.
- Perfect for Leftovers: This dish keeps well, so you can enjoy it again the next day without losing flavor.
Tools and Preparation
To prepare the Garlic Parmesan Crockpot Chicken and Potatoes effectively, you’ll need some essential tools. These will help ensure everything goes smoothly from start to finish.
Essential Tools and Equipment
- Slow Cooker
- Cutting Board
- Chef’s Knife
- Measuring Cups and Spoons
- Mixing Bowl
Importance of Each Tool
- Slow Cooker: The heart of this recipe, providing a low-and-slow cooking method that makes the chicken incredibly tender.
- Cutting Board: A safe surface to prepare your ingredients without damaging your countertops.
- Chef’s Knife: Essential for chopping garlic and halving potatoes with ease.
Ingredients
Here are the ingredients you’ll need to make this delicious Garlic Parmesan Crockpot Chicken and Potatoes:
For the Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
For the Seasoning and Toppings
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
For Cooking
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)

How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Step 1: Prepare the Ingredients
Begin by washing the baby potatoes thoroughly. Cut them in half to ensure they cook evenly. Next, mince the garlic cloves and set them aside for later use.
Step 2: Season the Chicken
Rub the chicken breasts with olive oil. Then sprinkle on Italian seasoning, salt, black pepper, and red pepper flakes (if using). Make sure each piece is evenly coated for maximum flavor.
Step 3: Assemble in the Crockpot
Layer the halved potatoes at the bottom of your crockpot. Place the seasoned chicken breasts on top of the potatoes to allow their juices to seep down during cooking.
Step 4: Add Broth and Flavorings
Pour chicken broth over the chicken and potatoes until they are well coated. Then sprinkle minced garlic on top of everything before adding grated parmesan cheese generously over each piece of chicken.
Step 5: Cook Until Tender
Cover your slow cooker with its lid. Cook on low for 6–7 hours or high for 3–4 hours. Check that the chicken has reached an internal temperature of 165°F (75°C) and that potatoes are fork-tender.
Step 6: Serve and Garnish
Once done, gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over them for added flavor. If desired, chop fresh parsley and sprinkle it over your dish before serving for a pop of color.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serving Garlic Parmesan Crockpot Chicken and Potatoes can be as delightful as preparing it. The rich flavors of garlic and parmesan pair well with various sides and garnishes, enhancing your meal experience.
With Fresh Vegetables
- Steamed Broccoli: Adds a pop of color and nutritious crunch to the plate.
- Sautéed Green Beans: A light and crisp side that complements the creamy chicken dish.
Over Rice or Quinoa
- Fluffy White Rice: Absorbs the savory sauce beautifully, making each bite satisfying.
- Quinoa: A healthy alternative that adds texture and a nutty flavor to the meal.
With Bread
- Garlic Bread: Perfect for soaking up any leftover sauce, enhancing the garlic flavor.
- Dinner Rolls: Soft rolls are great for mopping up the delicious juices from the crockpot.
How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes
To achieve the best version of Garlic Parmesan Crockpot Chicken and Potatoes, consider these helpful tips:
- Seasoning: Ensure you generously season both the chicken and potatoes for maximum flavor.
- Fresh Ingredients: Use fresh garlic and real parmesan cheese for a richer taste compared to pre-packaged options.
- Correct Cooking Time: Keep an eye on cooking times; overcooking can dry out the chicken. Aim for tender meat at 165°F (75°C).
- Layering Matters: Place potatoes at the bottom of the crockpot to ensure even cooking, as they take longer than chicken.
- Garnish Wisely: A sprinkle of fresh parsley or parmesan before serving adds a vibrant touch and enhances presentation.
- Adjust Liquid Levels: If you prefer a creamier sauce, consider adding a splash of heavy cream during the last hour of cooking.

Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes
Pairing side dishes with Garlic Parmesan Crockpot Chicken and Potatoes can elevate your meal. Here are some delicious options:
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing offers a refreshing contrast.
- Mashed Cauliflower: A low-carb alternative that’s creamy and complements the chicken perfectly.
- Roasted Brussels Sprouts: Their slight bitterness balances well with the savory chicken flavors.
- Corn on the Cob: Sweet corn adds a delightful crunch while being easy to prepare.
- Coleslaw: A tangy slaw provides a nice textural contrast to the dish.
- Baked Sweet Potatoes: Their natural sweetness pairs wonderfully with garlic parmesan flavors.
Common Mistakes to Avoid
Making Garlic Parmesan Crockpot Chicken and Potatoes can be easy, but a few common mistakes might affect your dish. Here’s how to avoid them:
- Overcooking the chicken: Cooking it too long can make the chicken dry. Stick to the recommended cook times for best results.
- Not seasoning enough: Under-seasoned dishes can be bland. Ensure you coat the chicken well with olive oil and spices before cooking.
- Ignoring the size of potatoes: Cutting potatoes unevenly can lead to inconsistent cooking. Halve them into similar sizes for even tenderness.
- Skipping the broth: Omitting chicken broth can dry out your dish. Always add enough liquid to keep everything moist during cooking.
- Neglecting to check temperature: Failing to check if the chicken reaches 165°F (75°C) can result in undercooked meat. Use a meat thermometer for safety.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Garlic Parmesan Crockpot Chicken and Potatoes
- Cool completely before freezing.
- Use freezer-safe containers or bags, ensuring you remove as much air as possible.
- Can be frozen for up to 3 months.
Reheating Garlic Parmesan Crockpot Chicken and Potatoes
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe container and heat in 1-minute intervals until hot, stirring occasionally.
- Stovetop: Heat on medium-low in a skillet, adding a splash of broth or water if needed, until warmed throughout.

Frequently Asked Questions
What is Garlic Parmesan Crockpot Chicken and Potatoes?
Garlic Parmesan Crockpot Chicken and Potatoes is a flavorful dish made with tender chicken breasts cooked with garlic, parmesan cheese, and baby potatoes in a slow cooker.
How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes?
It takes about 6–7 hours on low or 3–4 hours on high in a crockpot for perfect results.
Can I customize Garlic Parmesan Crockpot Chicken and Potatoes?
Absolutely! You can add vegetables like carrots or green beans or adjust seasonings according to your taste preferences.
What should I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
This dish pairs well with a fresh salad or crusty bread to soak up any delicious sauce left on your plate.
How do I store leftovers from Garlic Parmesan Crockpot Chicken and Potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.
Final Thoughts
Garlic Parmesan Crockpot Chicken and Potatoes is not just easy; it’s also incredibly satisfying. This versatile recipe allows you to customize it based on what you have at home. Whether you want more garlic flavor or additional veggies, feel free to experiment. Try this delightful meal today!

Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate comfort meal for busy families or anyone craving a delicious, hassle-free dinner. This dish combines tender chicken breasts with creamy parmesan cheese and aromatic garlic, all slow-cooked to perfection alongside baby potatoes. With minimal prep time, simply set your slow cooker and let it work its magic while you focus on other tasks. The end result is a mouthwatering, one-pot meal that’s rich in flavor and sure to please everyone at the table. Whether for a weeknight dinner or a weekend gathering, this cozy dish will quickly become a favorite in your household.
- Total Time: 0 hours
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes.
- Layer halved potatoes in the bottom of the crockpot, placing seasoned chicken on top.
- Pour chicken broth over everything; sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender (165°F) and potatoes are fork-tender.
- Serve with sauce spooned over the top; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 1/4 of recipe)
- Calories: 460
- Sugar: 3g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 115mg
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