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MAIN DISHES / Easy Crockpot Lasagna Soup

Easy Crockpot Lasagna Soup

October 9, 2025 by Tisha

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Easy Crockpot Lasagna Soup is the perfect blend of comfort and convenience. This hearty soup captures all the flavors of traditional lasagna but eliminates the hassle of layering noodles and baking. Whether you’re hosting a family dinner or looking for an easy weeknight meal, this recipe is sure to impress. With its rich taste and simple preparation, it stands out as a go-to dish for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal prep time, making it perfect for busy days.
  • Flavorful Comfort: Enjoy the classic taste of lasagna in a warm, comforting soup form.
  • One-Pot Wonder: Less cleanup with everything cooked in one crockpot!
  • Family-Friendly: A delicious meal that kids and adults alike will love.
  • Versatile Ingredients: Easily customize with your favorite veggies or proteins.

Tools and Preparation

To create this Easy Crockpot Lasagna Soup, you’ll need a few essential tools that simplify the cooking process.

Essential Tools and Equipment

  • 6-quart crock pot
  • Large skillet
  • Cutting board
  • Chef’s knife
  • Measuring spoons

Importance of Each Tool

  • 6-quart crock pot: Ideal size for making large batches, ensuring everyone gets enough soup.
  • Large skillet: Perfect for browning meat quickly before adding it to the slow cooker.
  • Cutting board: Provides a safe surface for cutting vegetables with ease.
  • Chef’s knife: Ensures precision when chopping ingredients for maximum flavor distribution.

Ingredients

For the Soup Base

  • 1 pound ground beef
  • 1/2 onion (diced)
  • 1 red bell pepper (diced)
  • 1 can petite diced tomatoes (14.5 oz can)
  • 1 can crushed tomatoes (28 oz can)
  • 1 teaspoon minced garlic
  • 1 tablespoon Italian seasoning
  • 4 cups beef broth (1 carton)

For the Noodles and Cheese

  • 12 oz lasagna noodles
  • 1/2 cup ricotta cheese
  • 1 cup mozzarella cheese (shredded)
  • 1 cup parmesan cheese (shredded)
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How to Make Easy Crockpot Lasagna Soup

Step 1: Brown the Ground Beef

First, brown the ground beef in a large skillet over medium-high heat until fully cooked. Drain off any excess grease.

Step 2: Prepare the Crock Pot

Transfer the browned beef into a 6-quart crock pot. Add the diced onion and red bell pepper.

Step 3: Add Tomatoes and Seasonings

Pour in both the crushed tomatoes and diced tomatoes. Then add minced garlic, Italian seasoning, and pour in the beef broth.

Step 4: Cook the Soup

Cover your crock pot and set it to cook on low for 6-8 hours or high for 3-4 hours.

Step 5: Stir in Noodles

Remove the lid after cooking time is complete. Break the lasagna noodles into bite-sized pieces directly over the pot so they fall in easily. Stir them into the soup.

Step 6: Finish Cooking

Cover again and cook on high for an additional 30-45 minutes until noodles are tender.

Step 7: Serve with Cheese

Spoon your lasagna soup into bowls. Top each serving with a tablespoon of ricotta cheese, followed by a handful of mozzarella and shredded parmesan cheese.

Enjoy your delightful Easy Crockpot Lasagna Soup!

How to Serve Easy Crockpot Lasagna Soup

Serving Easy Crockpot Lasagna Soup is a delightful experience that can be customized to suit everyone’s taste. This comforting dish not only warms the heart but also allows for various toppings and sides that enhance its flavor and presentation.

Toppings

  • Ricotta Cheese: A dollop of creamy ricotta adds richness and a beautiful contrast to the flavorful broth.
  • Shredded Mozzarella: Sprinkle some mozzarella cheese on top for a gooey, melty finish that everyone will love.
  • Parmesan Cheese: A sprinkle of parmesan enhances the soup’s savory notes and adds a nice salty bite.

Fresh Herbs

  • Basil: Fresh basil leaves add a burst of freshness and color, elevating the dish’s overall taste.
  • Parsley: Chopped parsley provides a bright, herbal note that complements the rich flavors of the soup.

Crusty Bread

  • Garlic Breadsticks: Serve with warm garlic breadsticks for a satisfying crunch that pairs perfectly with the soup.
  • Italian Bread: Slices of crusty Italian bread are excellent for dipping into the delicious broth.

How to Perfect Easy Crockpot Lasagna Soup

To ensure your Easy Crockpot Lasagna Soup turns out perfect every time, keep these helpful tips in mind.

  • Use Quality Ingredients: Fresh ingredients make a difference. Opt for high-quality tomatoes and fresh vegetables for better flavor.
  • Brown the Meat Well: Browning the ground beef adds depth to the soup. Don’t skip this step!
  • Break Noodles Properly: Break lasagna noodles into smaller pieces before adding them to ensure even cooking throughout.
  • Adjust Seasonings: Taste before serving and adjust salt or spices as needed. Everyone’s palate is different!
  • Let it Simmer: Allowing the soup to simmer longer enhances flavors. If you have time, cook it on low heat.
  • Stir Occasionally: Give it an occasional stir during cooking to prevent noodles from sticking together or clumping.
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Best Side Dishes for Easy Crockpot Lasagna Soup

Pairing side dishes with your Easy Crockpot Lasagna Soup can elevate your meal and make it even more enjoyable. Here are some great options to consider.

  1. Caesar Salad: A classic Caesar salad with crisp romaine, crunchy croutons, and creamy dressing complements the hearty soup perfectly.
  2. Garlic Knots: Soft garlic knots brushed with butter make for an irresistible side that’s easy to pull apart and enjoy.
  3. Steamed Broccoli: Lightly steamed broccoli adds a nutritious element and balances the richness of the soup.
  4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast to your meal.
  5. Antipasto Platter: A mix of cured meats, cheeses, olives, and marinated vegetables creates an exciting appetizer before digging into your soup.
  6. Cheesy Polenta: Creamy polenta infused with cheese provides a comforting base that pairs beautifully with lasagna soup.

Common Mistakes to Avoid

When making Easy Crockpot Lasagna Soup, it’s easy to make a few common errors that can impact the flavor and texture. Here are some mistakes to watch out for.

  • Skipping the browning step: Failing to brown the ground beef can lead to a less flavorful soup. Always take the time to brown it first for maximum taste.
  • Not breaking noodles properly: If you don’t break the lasagna noodles into smaller pieces, they might clump together. Make sure to break them into bite-sized bits before adding them to the soup.
  • Overcooking the noodles: Cooking the noodles too long can make them mushy. Add them in during the last 30-45 minutes of cooking for perfect texture.
  • Ignoring seasoning adjustments: Every brand of tomatoes and broth has different salt levels. Taste and adjust seasonings as needed for the best results.
  • Using low-quality cheese: Cheap cheese may not melt well, affecting the overall creaminess. Opt for high-quality mozzarella and parmesan for better flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Lasts up to 3-4 days in the refrigerator.

Freezing Easy Crockpot Lasagna Soup

  • Use freezer-safe containers or heavy-duty freezer bags.
  • Can be frozen for up to 3 months. Label with date for reference.

Reheating Easy Crockpot Lasagna Soup

  • Oven: Preheat to 350°F (175°C), place soup in a covered oven-safe dish, and heat for about 20-25 minutes or until warmed through.
  • Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Pour soup into a saucepan over medium heat. Stir occasionally until heated through (about 5-10 minutes).
EasyPin

Frequently Asked Questions

What makes this Easy Crockpot Lasagna Soup so special?

This soup captures all the classic flavors of traditional lasagna but is much easier to prepare. Using a crockpot means you can set it and forget it!

Can I customize my Easy Crockpot Lasagna Soup?

Absolutely! Feel free to add vegetables like zucchini or spinach, or try different meats such as Italian sausage or turkey.

How do I ensure my lasagna noodles cook perfectly?

Break the noodles into smaller pieces before adding them during the last stages of cooking. This prevents mushiness and maintains a great texture.

Is this recipe suitable for meal prep?

Yes! This Easy Crockpot Lasagna Soup stores well in both the refrigerator and freezer, making it perfect for meal prepping throughout the week.

Final Thoughts

This Easy Crockpot Lasagna Soup is a fantastic dish that brings comfort food right into your home without a lot of effort. Its versatility allows you to customize it with your favorite ingredients, making it suitable for any night of the week. Give it a try; you’ll love how simple and satisfying it is!

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Easy Crockpot Lasagna Soup

Easy Crockpot Lasagna Soup

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Experience the cozy comfort of Easy Crockpot Lasagna Soup, a delightful dish that combines all the classic flavors of traditional lasagna in a hassle-free, one-pot meal. Perfect for busy weeknights or family gatherings, this recipe is a true crowd-pleaser. With its rich and savory tomato base, tender noodles, and creamy cheese topping, it’s not just easy to prepare but also satisfying and packed with flavor. Simply set your crockpot and let the magic happen as the ingredients meld together over hours to create a deliciously hearty soup that warms both body and soul. Your family will love customizing their bowls with toppings like ricotta or fresh herbs for an extra touch!

  • Total Time: 0 hours
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 onion (diced)
  • 1 red bell pepper (diced)
  • 1 can petite diced tomatoes (14.5 oz)
  • 1 can crushed tomatoes (28 oz)
  • 4 cups beef broth
  • 12 oz lasagna noodles
  • 1/2 cup ricotta cheese
  • 1 cup mozzarella cheese (shredded)
  • 1 cup parmesan cheese (shredded)

Instructions

  1. Brown ground beef in a large skillet over medium-high heat until fully cooked; drain excess grease.
  2. Transfer beef to a 6-quart crockpot, then add diced onion and red bell pepper.
  3. Pour in crushed tomatoes, diced tomatoes, minced garlic, Italian seasoning, and beef broth.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. After cooking time, break lasagna noodles into bite-sized pieces over the soup and stir in.
  6. Cover again and cook on high for an additional 30-45 minutes until noodles are tender.
  7. Serve topped with ricotta, mozzarella, and parmesan cheeses.
  • Author: Tisha
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 370
  • Sugar: 7g
  • Sodium: 930mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 75mg

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