Ingredients
Scale
- 2 pounds baby potatoes, halved
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt, black pepper, and red pepper flakes to taste
- Fresh parsley for garnish
Instructions
- Cook the halved potatoes in salted boiling water for 12-15 minutes until tender. Drain and set aside.
- In a large skillet, melt the butter and olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Lower the heat and stir in the heavy cream, salt, pepper, and red pepper flakes (if using). Simmer for 3-4 minutes until slightly thickened.
- Add the cooked potatoes to the skillet and toss gently until well coated with garlic sauce. Stir in Parmesan until melted.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg