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Air Fryer Egg Toast

Air Fryer Egg Toast

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Air Fryer Egg Toast is the perfect breakfast solution for those rushed mornings when you still want something delicious and satisfying. This delightful dish features crispy toast with a warm, perfectly cooked egg nestled in the center. In just 10 minutes, you can enjoy a meal that’s not only quick to prepare but also packed with flavor. Customize it with your favorite toppings like avocado, cheese, or herbs for a personal touch. Ideal for busy weekdays or leisurely weekend brunches, this recipe will quickly become a staple in your morning routine.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 large eggs
  • 2 slices of thick-cut bread
  • Salt and pepper, to taste
  • Cooking spray
  • Optional: Shredded cheese for topping

Instructions

  1. Spray the air fryer basket with cooking spray and place the slices of bread inside.
  2. Use a glass to press an indent into each slice of bread.
  3. Crack one egg into each indent and season with salt and pepper.
  4. Cook at 340°F (170°C) for about 8 minutes until eggs are set.
  5. If using cheese, add it during the last minute of cooking.
  6. Carefully remove the toast with a spatula and serve hot.
  • Author: Tisha
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Category: Main Dishes
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice of Air Fryer Egg Toast (approximately 150g)
  • Calories: 290
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 370mg