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Air Fryer Zucchini Chips

Air Fryer Zucchini Chips

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Air Fryer Zucchini Chips offer a delightful and healthy snacking experience, transforming fresh zucchini into crispy, flavorful bites without the guilt of traditional chips. Ideal for movie nights, gatherings, or solo snacking, these chips are effortless to make with just a handful of ingredients. The air fryer gives them a perfect crunch while keeping the calories low and flavor high. Enjoy them on their own or paired with your favorite dips for an enhanced snack experience.

  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 medium zucchini
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your air fryer to 400°F.
  2. Slice zucchini into 1/8-inch rounds using a mandoline slicer; exercise caution.
  3. In a large mixing bowl, toss the zucchini slices with olive oil, Italian seasoning, salt, and garlic powder until evenly coated.
  4. Arrange the seasoned slices in a single layer in the air fryer basket without overcrowding.
  5. Cook for 8 to 10 minutes until lightly browned; shake halfway through for even crispiness.
  6. Serve immediately for best taste and texture.
  • Author: Tisha
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sides
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz (28g)
  • Calories: 100
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg