Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp kosher salt
- 2 tsp cinnamon
- ¼ cup unsalted butter
- ¼ cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- ½ cup no-sugar added applesauce
- 1 ½ cups diced Honeycrisp apples
- 2 cups powdered sugar
- ⅓ cup + 2 tbsp apple cider
Instructions
- Preheat oven to 350°F (175°C) and prepare a mini muffin tin.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- Cream butter and sugar until fluffy; add egg, vanilla, and applesauce.
- Gradually combine wet and dry ingredients; fold in diced apples.
- Fill muffin tins about ¾ full and bake for 15-18 minutes until golden.
- For the glaze, whisk powdered sugar with apple cider until smooth.
- Dip warm fritter bites in glaze and let cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter bite (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg