Ingredients
Scale
- 3–4 pounds bone-in pork shoulder
- 2 tablespoons olive oil
- 2 large onions, sliced
- 4 cloves garlic, minced
- 2 cups apple cider
- 1 cup chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- Fresh thyme and rosemary
Instructions
- Preheat your oven to 300°F (150°C).
- Season pork shoulder with salt and pepper; sear in olive oil until browned on all sides. Remove from pot.
- Sauté onions for about 5 minutes; add garlic and cook for an additional minute.
- Deglaze with apple cider, then stir in chicken broth, brown sugar, and Dijon mustard.
- Return the pork to the pot with fresh herbs. Bring to a simmer.
- Cover and braise in the oven for 3-4 hours until fork-tender.
- Let rest before slicing or shredding; serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 380
- Sugar: 10g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg