Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup milk, warmed
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 cups apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- In a bowl, mix flour, yeast, sugar, salt, and cinnamon. In another bowl, whisk warm milk, melted butter, and eggs; combine with dry ingredients to form dough.
- Knead on a floured surface until smooth (about 5 minutes). Let rise in a greased bowl covered with a cloth until doubled (about 1 hour).
- Prepare the filling by mixing diced apples with brown sugar and cinnamon.
- Roll out risen dough into a rectangle; spread softened butter over it.
- Evenly add the apple mixture; roll dough tightly from one edge to create a log shape.
- Cut into 12 equal rolls and place in a greased baking dish. Let rise for another 30-45 minutes.
- Bake at 350°F (175°C) for about 25-30 minutes until golden brown.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg