Ingredients
Scale
- 4 cups mixed greens (spinach and arugula)
- 2 medium Granny Smith apples, cored and diced
- 1 cup fresh or dried cranberries
- ½ cup walnuts, roughly chopped
- ½ cup feta cheese, crumbled
- Dressing: ⅓ cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- salt and pepper
Instructions
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- In a large mixing bowl, combine mixed greens, diced apples, cranberries, walnuts, and feta cheese. Stir gently.
- Drizzle the dressing over the salad mixture and toss gently until all ingredients are coated.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg