Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 1 1/2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons unsalted butter, melted
- 10 oz cream cheese, softened
- 6 tablespoons sugar
- 1 1/2 teaspoons vanilla
- 2 teaspoons all-purpose flour
- 1 egg
- 2 medium-small apples, peeled and chopped finely
- 2 teaspoons freshly squeezed lemon juice
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons light brown sugar
- 1 1/2 teaspoons cornstarch
- 1/3 cup all-purpose flour
- 1/3 cup light brown sugar
- 1/3 cup quick-cooking oats
- 3/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 1/2 tablespoons unsalted butter, melted
- Caramel sauce for serving
Instructions
- Preheat your oven to 325°F and line a cupcake pan with paper liners.
- In a bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Press into liners and refrigerate.
- Make the streusel by mixing flour, brown sugar, oats, cinnamon, and melted butter until crumbly; refrigerate.
- Beat cream cheese with sugar and vanilla until smooth; add egg and mix briefly.
- Fill each crust with cheesecake mixture then add the apple topping mixed with lemon juice and spices.
- Sprinkle streusel on top and bake for 28-30 minutes until edges set but centers jiggle slightly.
- Cool in the pan for 30 minutes before transferring to refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (45g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg