Ingredients
Scale
- 1 cup white sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup vegetable oil (or half applesauce)
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups grated zucchini
- 1 cup diced apple
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (163°C) and grease two 8 x 4-inch loaf pans.
- Grate the zucchini and dice the apple; set aside.
- In a large bowl, mix flour, cinnamon, salt, baking powder, and baking soda.
- In another bowl, beat eggs, oil (or applesauce), vanilla extract, and sugars until blended.
- Combine wet and dry ingredients without overmixing.
- Gently fold in zucchini, apple, and walnuts; let batter rest for about 5 minutes.
- Divide batter between prepared pans and bake: mini loaves for 35-40 minutes or full-sized for about 55 minutes.
- Cool in pans for about 20 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg