Ingredients
Scale
- 1 lb flank steak or sirloin
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons honey or brown sugar
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together olive oil, soy sauce, sesame oil, honey (or brown sugar), minced garlic, grated ginger, and seasoning.
- Add cubed steak to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or grill pan to medium-high heat. Thread marinated steak onto skewers.
- Grill skewers for about 3-4 minutes per side until cooked to your desired doneness.
- Let rest for a few minutes before serving garnished with chopped green onions.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approximately 170g)
- Calories: 310
- Sugar: 8g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg