Ingredients
Scale
- 6 cups mixed greens (arugula, spinach, kale)
- 2 Honeycrisp apples, cored and sliced
- 1 cup crumbled feta cheese
- ½ cup toasted walnuts, roughly chopped
- ¼ cup dried cranberries
- ¼ red onion, thinly sliced
- ½ cup balsamic vinaigrette (store-bought or homemade)
- Salt and pepper to taste
Instructions
- In a large salad bowl, place the mixed greens as the base.
- Evenly arrange sliced Honeycrisp apples over the greens.
- Sprinkle crumbled feta cheese, toasted walnuts, dried cranberries, and sliced red onion on top.
- Drizzle balsamic vinaigrette over the salad and gently toss to combine.
- Adjust seasoning with salt and pepper as needed and serve immediately.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 280
- Sugar: 15g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg