Ingredients
Scale
- 2 large russet potatoes
- 2 large sweet potatoes
- 2 medium zucchinis
- 2 medium yellow squashes
- 2 large carrots
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- Fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Layer sliced russet potatoes, sweet potatoes, zucchinis, yellow squashes, and carrots in the baking dish.
- Drizzle olive oil over the layers; sprinkle with thyme leaves, salt, pepper, and garlic powder.
- Top with grated Parmesan cheese.
- Cover with aluminum foil and bake for 40 minutes; remove foil and bake for an additional 20 minutes until golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 180
- Sugar: 4g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg