Ingredients
Scale
- 8 slices bacon (cut into pieces)
- 1 cup all-purpose flour
- 1 cup corn (frozen, canned, or fresh)
- ½ cup shredded Monterey Jack cheese
- ⅓ cup finely chopped sweet onion
- 2 tablespoons chopped fresh chives
- 1 large egg (beaten)
- ⅔ cup milk
Instructions
- In a skillet over medium heat, cook the bacon until crisp; add chopped onion and sauté until soft.
- In a bowl, whisk together flour, chives, baking powder, salt, and cayenne pepper.
- Stir in milk, beaten egg, and oil until just moistened; fold in reserved bacon mixture, corn, and cheese.
- Preheat a greased griddle; pour heaping ¼-cup portions of batter onto the hot surface. Cook for 3–4 minutes per side until golden brown.
- Serve stacked with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: SIDES
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg