Ingredients
Scale
- 6 large eggs
- 3 strips of bacon, cooked and crumbled
- ½ cup shredded cheese (cheddar or your choice)
- ¼ cup milk
- Salt and pepper to taste
- Optional: garlic powder, green onions, or bell peppers
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or cooking spray.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and optional garlic powder until well combined.
- Stir in crumbled bacon, shredded cheese, and any optional vegetables.
- Pour the mixture into the muffin tin cups until they are about ¾ full.
- Bake for 18-20 minutes until puffed up and a toothpick comes out clean.
- Let cool for a few minutes before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg