Ingredients
Scale
- 4 large croissants
- 6 slices of bacon
- 4 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 2 teaspoons minced garlic
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- In a bowl, whisk together eggs, salt, pepper, and milk. Melt butter in the same skillet; add egg mixture and garlic. Cook until fluffy, then stir in crumbled bacon and cheddar.
- Preheat oven to 350°F (175°C). Slice croissants in half lengthwise.
- Fill croissants with the egg-bacon mixture. Top with grated Parmesan.
- Place on a baking sheet and bake for 10-15 minutes until warm and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 filled croissant
- Calories: 470
- Sugar: 2g
- Sodium: 880mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 290mg