Ingredients
Scale
- 1 cup water
- 1 package (3 oz) vanilla Jell-O
- 1 cup Baileys Irish Cream
- 1 package (3 oz) chocolate Jell-O
- 1 cup water
- Whipped cream (for garnish)
- Chocolate shavings or cocoa powder (for garnish)
Instructions
- Prepare the vanilla layer: Boil 1 cup of water in a saucepan, remove from heat, then dissolve the vanilla Jell-O. Stir in 1 cup of Baileys Irish Cream. Pour into shot glasses and refrigerate for about 2 hours until set.
- Prepare the chocolate layer: Boil another cup of water in a separate saucepan, remove from heat, dissolve the chocolate Jell-O, and let it cool slightly before mixing in 1 cup of Baileys Irish Cream.
- Assemble the shots: After the vanilla layer is set, carefully pour the chocolate mixture on top of it in each shot glass. Refrigerate again for 2 hours until fully set.
- Garnish and serve: Top each shot with whipped cream and sprinkle with chocolate shavings or cocoa powder.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg