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Baked Cheesy Grits

Baked Cheesy Grits

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Baked Cheesy Grits are a creamy, comforting dish that combines the rich flavors of sharp white cheddar cheese and perfectly cooked grits. This versatile recipe is ideal for any meal, whether served as a hearty breakfast alongside eggs and bacon or as a savory side dish with grilled chicken or shrimp. The gooey texture and subtle hint of spice make Baked Cheesy Grits a crowd-pleaser that will elevate any dining experience.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 tablespoons butter
  • 6 cups whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 cups instant white grits
  • 2 cups grated sharp white cheddar cheese

Instructions

  1. Preheat your oven to 350°F.
  2. Grease a 9 by 9-inch baking dish with 1 tablespoon of butter.
  3. In a medium saucepan, combine milk, salt, cayenne pepper, and remaining butter; bring to a boil while stirring.
  4. Gradually add the instant grits, stirring continuously until smooth.
  5. Reduce heat to medium-low and let simmer uncovered for about 6-8 minutes until creamy.
  6. Stir in one cup of cheddar until melted, then pour into the baking dish.
  7. Sprinkle the remaining cheese on top and bake for 20-25 minutes until golden.
  • Author: Tisha
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 560mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 45mg