Baked Churros with Cinnamon Sugar offer a delightful twist on the classic Spanish dessert, churros. Traditionally deep-fried, these delicious treats are often enjoyed with a side of rich chocolate sauce.
However, by opting to bake them, you get a lighter version without compromising on that iconic crisp exterior and soft interior. Churros have been enjoyed for centuries, with their origins tracing back to Spanish shepherds who needed a simple yet satisfying pastry they could cook over an open fire.
Today, churros have transcended their humble beginnings, becoming a beloved snack in many cultures around the world. The combination of cinnamon and sugar adds a touch of sweetness and warmth that pairs perfectly with the churros’ subtle flavor.
Whether you’re hosting a party, looking for a quick dessert, or simply craving a sweet treat, this baked version is a must-try.
Ingredients for Baked Churros with Cinnamon Sugar
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- 1 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
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- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions for Making Baked Churros with Cinnamon Sugar
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- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine water, sugar, salt, and butter. Bring to a boil over medium heat.
- Remove from heat and stir in the flour until the mixture forms a ball.
- Let the dough cool slightly before adding the egg and vanilla. Mix until smooth.
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- Transfer the dough to a piping bag fitted with a star tip.
- Pipe strips of dough onto the prepared baking sheet.
- Bake for 12-15 minutes or until the churros are golden brown.
- While the churros are baking, mix the sugar and cinnamon in a shallow dish.
- Once baked, roll the churros in the cinnamon-sugar mixture while still warm.
- Serve immediately, perhaps with a side of chocolate sauce if desired.
Nutritional Information
Baked Churros with Cinnamon Sugar are a lighter alternative to their deep-fried counterparts. By baking instead of frying, you significantly reduce the amount of fat and calories, making this a dessert you can indulge in more often.
A typical serving of these baked churros contains approximately 150 calories, 5 grams of fat, 24 grams of carbohydrates, and 2 grams of protein. The sugar coating adds a delectable sweetness, but you can alter the amount to suit your dietary needs.
For those monitoring sugar intake, consider using a sugar substitute. Additionally, baking these churros means less oil and less mess, making them a convenient option for home cooks.
Cooking Tips and Variations
To ensure your Baked Churros with Cinnamon Sugar have the perfect texture, make sure the dough is slightly cooled before adding the egg. This prevents cooking the egg prematurely. If you prefer a richer flavor, you can add a touch of nutmeg or cardamom to the cinnamon-sugar mixture.
For added crunch, sprinkle a small amount of coarse sugar before baking. If you don’t have a piping bag, you can use a resealable plastic bag with a corner snipped off.
For those with gluten sensitivities, try using a gluten-free all-purpose flour blend; just be sure to adjust the liquid as needed to achieve a smooth dough. Lastly, serve these churros fresh, as they tend to lose their crispness over time.
Consider pairing them with a homemade chocolate sauce or a fruit compote for a sophisticated dessert experience.
Serving Suggestions
Baked Churros with Cinnamon Sugar are best served fresh from the oven when they’re at their crispiest. Arrange them on a platter lined with parchment paper or a decorative cloth to prevent sticking.
To elevate the presentation, consider serving them alongside small bowls of dipping sauces—think melted chocolate, dulce de leche, or even a berry coulis. If you’re hosting a gathering, consider placing the sauces in ramekins around the platter so guests can easily dip as they please.
For a festive touch, you can dust the platter with extra cinnamon sugar for added effect. These churros make an excellent addition to a dessert buffet, offering a lighter option compared to heavier cakes and pies.
Baked Churros with Cinnamon Sugar Health Benefits
While Baked Churros with Cinnamon Sugar are a dessert, they offer a few health benefits worth noting. Baking instead of frying significantly cuts down on unhealthy fats, making this treat less calorie-dense.
Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels, offering a small health boost in each bite. If you’re watching your sugar intake, you could substitute the sugar with a low-calorie sweetener.
Additionally, because they are made at home, you have full control over the ingredients, allowing you to choose organic or non-GMO products if desired. This level of control can help reduce exposure to unnecessary additives and preservatives.
FAQs About Baked Churros with Cinnamon Sugar
Can I make these churros ahead of time?
While it’s best to serve churros fresh, you can prepare the dough in advance and store it in the fridge for up to 24 hours before baking.
How do I store leftover churros?
Store leftovers in an airtight container at room temperature. To re-crisp, place them in an oven at 350°F for a few minutes.
Is there a way to make churros vegan?
Yes, you can replace the butter with a plant-based alternative and use a flaxseed egg as a substitute for the egg.
Baked Churros with Cinnamon Sugar are a delightful way to enjoy a traditional dessert with a healthier twist. By baking instead of frying, you not only cut down on calories but also make the preparation process simpler and cleaner. These churros are perfect for any occasion, from casual family gatherings to elegant dinner parties. Their sweet and spicy coating is universally loved, and the option to customize them with different toppings or dips makes them incredibly versatile. Whether you’re a seasoned baker or a novice in the kitchen, this recipe offers a straightforward approach to creating a beloved treat that’s sure to impress.
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