Ingredients
Scale
- 1 round sourdough bread loaf
- 8 ounces brie cheese
- 1 cup cranberry sauce
- 1 tablespoon olive oil
- Optional: Fresh rosemary, honey, salt, and pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the top off the sourdough bread and scoop out some of the inside to create a bowl.
- Place the whole wheel of brie in the hollowed bread bowl and top with cranberry sauce. Drizzle with honey and sprinkle with rosemary if desired.
- Brush the outside of the bread with olive oil and place on a baking sheet.
- Bake for 15-20 minutes until the cheese is melted and bubbly, and the bread is golden brown.
- Let cool slightly before serving with reserved bread pieces or other dippers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of bread bowl (approximately 100g)
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg