Ingredients
Scale
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Cracked pepper (to taste)
Instructions
- Preheat your oven to 400°F and position the rack in the middle.
- Peel and rinse the potatoes under cold water; pat dry with a clean towel.
- Slice the potatoes into even 1/8-inch rounds using a mandoline slicer or sharp knife.
- Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
- Drizzle olive oil over the slices, then sprinkle with salt and cracked pepper.
- Bake for 15-20 minutes, flipping halfway through until edges are golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 10 slices (120g)
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg