Ingredients
Scale
- 1 ½ pounds chicken thighs
- 1 tablespoon olive oil
- 3 teaspoons minced garlic
- 8 ounces baby bella mushrooms
- 2 cups balsamic vinegar
- ⅓ cup brown sugar
- 2 tablespoons honey
Instructions
- 1. Preheat the oven to 375°F and grease a rimmed sheet pan.
- 2. Coat chicken thighs with olive oil, 2 teaspoons garlic, salt, and pepper.
- 3. Brown the thighs in melted butter combined with honey in a skillet for 1-2 minutes per side.
- 4. Transfer browned chicken to the baking pan.
- 5. Toss mushrooms with remaining garlic, butter, salt, and pepper; place alongside chicken.
- 6. Bake for about 15 minutes until chicken reaches an internal temperature of 165°F.
- 7. Prepare the balsamic glaze by simmering vinegar and brown sugar until reduced and thickened.
- 8. Drizzle glaze over chicken and mushrooms before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken thigh with mushrooms (150g)
- Calories: 370
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg