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Home » Recipe Index » Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

June 21, 2025 by Tisha

Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are a delightful treat that brings bold flavors to your table in just 22 minutes. These skewers are perfect for various occasions, whether you need a quick appetizer for a party or a simple dinner option. The combination of seasoned chicken and homemade bang bang sauce creates a mouthwatering experience that your family and friends will love.

Why You’ll Love This Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are not only easy to prepare but also bursting with flavor.

  • Quick to Prepare: In just 10 minutes of prep time, you can have these skewers ready to cook.
  • Versatile Serving Options: Perfect as an appetizer or main course, they fit any meal plan.
  • Flavorful and Spicy: The homemade bang bang sauce adds a delicious kick that enhances the chicken’s taste.
  • Suitable for Everyone: These skewers appeal to all ages, making them ideal for family dinners or gatherings.
  • Cooking Flexibility: Easily made in an air fryer, oven, or on the grill, you can cook them however you prefer.

Tools and Preparation

Before you start cooking your Bang Bang Chicken Skewers, gather the necessary tools. Having the right equipment makes the preparation process smooth and efficient.

Essential Tools and Equipment

  • Wooden skewers
  • Air fryer (or oven/grill)
  • Mixing bowls
  • Basting brush
  • Measuring cups and spoons

Importance of Each Tool

  • Wooden Skewers: Essential for threading chicken cubes; soaking prevents burning during cooking.
  • Air Fryer: Cooks the chicken evenly while keeping it juicy; offers a healthier alternative to frying.
  • Mixing Bowls: Helpful for combining ingredients without mess; allows for easy tossing of chicken with seasonings.

Ingredients

To make these delicious Bang Bang Chicken Skewers, you’ll need the following ingredients:

For the Chicken

  • Wooden skewers, soaked in water for 30 minutes
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

For the Bang Bang Sauce

  • 1 ¼ cups (290 g) mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 teaspoons Sriracha, or more to taste
  • 2 tablespoons honey
Bang

How to Make Bang Bang Chicken Skewers

Step 1: Prepare the Chicken

In a large bowl, combine the cubed chicken breasts with olive oil, paprika, garlic powder, kosher salt, and black pepper. Toss until the chicken is evenly coated.

Step 2: Assemble Skewers

Working one skewer at a time, thread 4-5 seasoned chicken cubes onto each wooden skewer. Ensure they are packed closely but not too tight.

Step 3: Make the Bang Bang Sauce

In another small bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Stir until well combined. This will create about 1 ¾ cups of bang bang sauce.

Step 4: Brush with Sauce

Pour half of the prepared sauce into a separate bowl for later use. Use the remaining sauce to brush generously over the assembled chicken skewers.

Step 5: Cook the Skewers in Air Fryer

Place the skewers in your air fryer basket in a single layer. Depending on your air fryer size, you may need to do this in batches. Air fry at 400°F for 11-12 minutes. Flip halfway through cooking. Ensure that the chicken reaches an internal temperature of 165°F.

Step 6: Serve and Enjoy!

Once cooked, transfer the skewers to a plate and drizzle or brush with reserved bang bang sauce. Serve immediately for best flavor!

How to Serve Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are versatile and can be served in various ways to enhance your meal. Whether you’re hosting a party or enjoying a family dinner, these skewers can be paired with different sides and sauces for an unforgettable experience.

As an Appetizer

  • Serve with toothpicks for easy grabbing.
  • Pair with the reserved bang bang sauce for dipping.

In a Salad

  • Add sliced skewers on top of mixed greens.
  • Drizzle with sesame dressing for extra flavor.

On a Wrap

  • Place skewers in a tortilla with fresh veggies.
  • Add some ranch or Thai sauce for a delicious wrap.

With Rice or Noodles

  • Serve over jasmine rice or stir-fried noodles.
  • Garnish with green onions and sesame seeds.

As a Party Platter

  • Arrange on a large platter with colorful veggies.
  • Include various dipping sauces for guests to enjoy.

For Meal Prep

  • Pack skewers with sides in meal prep containers.
  • Reheat quickly for an easy lunch option.

How to Perfect Bang Bang Chicken Skewers

To achieve the best results with your Bang Bang Chicken Skewers, consider these simple tips. They will help you create tender, flavorful chicken every time.

  • Use Fresh Ingredients: Fresh chicken and quality spices enhance flavor significantly.
  • Marinate Longer: Allow the chicken to marinate for at least 30 minutes to maximize flavor absorption.
  • Soak Skewers: Soaking wooden skewers prevents burning during cooking, especially when using an air fryer or grill.
  • Don’t Overcrowd: Arrange skewers in a single layer in the air fryer or oven for even cooking.
  • Check Temperature: Always confirm that chicken reaches an internal temperature of 165°F for safety.
  • Customize Heat Level: Adjust Sriracha in the sauce to suit your spice preference.
Bang

Best Side Dishes for Bang Bang Chicken Skewers

Bang Bang Chicken Skewers pair beautifully with various side dishes that complement their bold flavors. Consider these delightful options to complete your meal.

  1. Coconut Rice: This creamy rice dish adds sweetness that balances the spicy skewers.
  2. Asian Slaw: A crunchy slaw made with cabbage and carrots adds freshness and texture.
  3. Grilled Vegetables: Charred veggies like bell peppers and zucchini bring color and nutrition.
  4. Edamame: Lightly salted edamame is a protein-packed side that’s easy to prepare.
  5. Garlic Noodles: Tossed in garlic butter, this noodle dish is rich and satisfying alongside the skewers.
  6. Spring Rolls: Fresh spring rolls filled with herbs and shrimp offer a refreshing contrast in flavors.

Common Mistakes to Avoid

When making Bang Bang Chicken Skewers, several common mistakes can affect the final dish. Here are some pitfalls to watch out for:

  • Overcooking the Chicken: Cooking the chicken beyond 165°F will make it dry. Use a meat thermometer to check the internal temperature.
  • Not Soaking Skewers: If you skip soaking wooden skewers, they may burn in the air fryer or oven. Soak them in water for at least 30 minutes before use.
  • Ignoring Seasoning: Failing to season the chicken adequately can lead to bland skewers. Make sure to coat them well with spices and oil.
  • Skipping the Sauce Reserve: Forgetting to set aside half of the bang bang sauce means you’ll miss out on that fresh flavor after cooking. Always reserve some for serving.
  • Crowding the Air Fryer: Placing too many skewers at once can prevent even cooking. Work in batches if needed to ensure proper airflow.

Refrigerator Storage

  • Store any leftover Bang Bang Chicken Skewers in an airtight container.
  • They can be kept in the refrigerator for up to 3 days.

Freezing Instructions

  • To freeze, wrap individual skewers tightly in plastic wrap and place them in a freezer bag.
  • They will last for up to 3 months in the freezer.

Reheating Instructions

  • Oven: Preheat your oven to 375°F and place skewers on a baking sheet. Heat for about 10-15 minutes until warmed through.
  • Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently.
  • Stovetop: In a skillet over medium heat, add a bit of oil and reheat skewers for about 5 minutes, turning occasionally.
Bang

Frequently Asked Questions

Can I make Bang Bang Chicken Skewers ahead of time?

Yes! You can prepare the chicken and sauce ahead of time. Just cook them right before serving for best results.

What other proteins can I use besides chicken?

You can use shrimp, tofu, or even beef as alternatives. Adjust cooking times accordingly based on protein choice.

How spicy are Bang Bang Chicken Skewers?

The spiciness depends on how much Sriracha you add. Start with less if you’re sensitive to heat and adjust according to taste.

Can I cook these skewers on a grill?

Absolutely! The grilling instructions are provided above, allowing you to enjoy that smoky flavor while keeping it delicious!

Final Thoughts

Bang Bang Chicken Skewers are not only quick and easy but also bursting with flavor that appeals to everyone. This versatile recipe allows customization with different proteins or spice levels. Give it a try at your next gathering or as an exciting weeknight meal!

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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

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Bang Bang Chicken Skewers are a mouthwatering blend of tender chicken and a zesty homemade bang bang sauce, making them perfect for any gathering or weeknight dinner. In just 22 minutes, you can prepare these flavorful skewers that bring bold Asian-inspired tastes right to your table. Ideal as an appetizer or main course, they’re sure to impress family and friends alike.

  • Total Time: 22 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 ¼ cups mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 teaspoons Sriracha (adjust for spice level)
  • 2 tablespoons honey

Instructions

  1. Preheat your air fryer to 400°F.
  2. In a bowl, mix the chicken with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
  3. Thread seasoned chicken cubes onto soaked wooden skewers.
  4. In another bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey for the sauce.
  5. Brush half of the sauce over the skewers and air fry for 11-12 minutes, flipping halfway through until the chicken reaches 165°F.
  6. Serve with reserved bang bang sauce for dipping.
  • Author: Tisha
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer/Main Course
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 3 skewers (150g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 31g
  • Cholesterol: 90mg

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