Ingredients
Scale
- 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Prepare the Bang Bang sauce by whisking together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl. Set aside.
- In a large bowl, toss the salmon pieces with olive oil and seasonings until evenly coated.
- Preheat your air fryer to 400°F (200°C) for three minutes. Place the seasoned salmon in a single layer in the air fryer basket and cook for 8–10 minutes, shaking halfway through.
- Serve hot on a platter drizzled with the prepared sauce or with extra sauce on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Main Dishes
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: ¼ of recipe (approximately 150g)
- Calories: 290
- Sugar: 7g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg