Ingredients
- 1 cup (2 sticks) salted butter, softened
- 15 large fresh basil leaves
- 4 garlic cloves, crushed
- ½ teaspoon freshly ground black pepper
Instructions
- Combine the basil leaves, crushed garlic, and black pepper in a food processor. Pulse until finely chopped.
- Add the softened butter to the mixture and process until evenly combined; avoid overmixing to maintain texture.
- Transfer the mixture into a container with a tight-fitting lid or roll it into a log using plastic wrap. Refrigerate until firm before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: SIDES
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg