
BBQ Baked Beans are a delightful addition to any meal, bringing together rich flavors and hearty textures. This dish is not only perfect for summer cookouts and potlucks but also makes for a comforting side at family gatherings. With crispy bacon, sweet BBQ sauce, and caramelized onions, these beans offer a crowd-pleasing experience that everyone will love.
Why You’ll Love This BBQ Baked Beans
This dish stands out for several reasons.
- Hearty Flavor: The combination of crispy bacon and sweet BBQ sauce creates a rich taste that complements any main dish.
- Easy Preparation: Using canned baked beans means less cooking time and minimal effort.
- Versatile Pairing: BBQ Baked Beans work well with various meats, making them ideal for barbecues or potlucks.
- Crowd-Pleaser: This recipe serves eight, making it perfect for gatherings or family dinners.
- Customizable Options: You can easily add spices or switch up the BBQ sauce to suit your taste.
Tools and Preparation
Having the right tools can make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- 9×9-inch baking dish
- Large skillet
- Slotted spoon
- Mixing bowl
Importance of Each Tool
- 9×9-inch baking dish: Helps achieve even cooking while providing enough space for the beans to bubble.
- Large skillet: Essential for cooking bacon and sautéing onions, ensuring maximum flavor infusion.
- Slotted spoon: Useful for draining excess fat from cooked ingredients without losing them in the process.
Ingredients
For the Beans
- 6 strips bacon, chopped small
- 1 small onion, finely diced
- 2 (28 oz) cans original baked beans (do not drain)
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1 tablespoon Dijon mustard

How to Make BBQ Baked Beans
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Spray a 9×9-inch baking dish with cooking spray and set aside.
Step 2: Cook the Bacon
In a large skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain excess grease.
Step 3: Sauté the Onions
In the same skillet, sauté the diced onion in the remaining bacon fat until softened and translucent. Remove with a slotted spoon and drain on paper towels. If you’re skipping the bacon, use 1 tablespoon of oil to cook the onions instead.
Step 4: Combine Ingredients
In a large mixing bowl, combine the baked beans, cooked bacon, sautéed onions, BBQ sauce, brown sugar, vinegar, and Dijon mustard. Stir until everything is fully mixed together.
Step 5: Bake the Beans
Pour the mixture into the prepared baking dish and spread it evenly. Bake uncovered for 1 hour, stirring halfway through to ensure even cooking.
Step 6: Serve
Once done baking, remove from oven and let rest for a few minutes before serving warm. Enjoy your delicious BBQ Baked Beans!
How to Serve BBQ Baked Beans
BBQ Baked Beans are versatile and can be served in many delicious ways. Whether you’re hosting a summer gathering or enjoying a cozy family dinner, here are some serving suggestions to elevate your dish.
As a Standalone Dish
- Serve the BBQ Baked Beans on their own for a hearty meal option. They are filling and packed with flavor, making them perfect for lunch or dinner.
On a Bun
- Spoon the baked beans onto a toasted bun for a unique twist on a classic sandwich. Add some coleslaw for crunch and freshness.
As a Topping
- Use BBQ Baked Beans as a topping for baked potatoes or nachos. The rich flavors complement the crispy textures beautifully.
With Grilled Meats
- Pair your baked beans with grilled sausages, burgers, or ribs for a complete barbecue experience. The sweetness of the beans balances the savory meats nicely.
In Tacos
- Transform your BBQ Baked Beans into a taco filling. Add toppings like cheese, avocado, and salsa for a fun and tasty meal.
As Part of a Bean Salad
- Mix the baked beans into a salad with fresh greens and veggies. This adds protein and fiber while enhancing your dish’s overall flavor profile.
How to Perfect BBQ Baked Beans
Creating the ultimate BBQ Baked Beans involves simple techniques that enhance flavor and texture. Here are some tips to ensure perfection each time you make this dish.
- Choose quality ingredients: Using high-quality bacon and BBQ sauce can significantly improve the taste of your baked beans.
- Adjust sweetness: Experiment with different amounts of brown sugar or even honey to find the perfect level of sweetness that complements your palate.
- Incorporate spices: Adding spices like smoked paprika or cayenne pepper can give your beans an extra kick. Just be cautious not to overpower the original flavors.
- Let them rest: Allowing the beans to sit for a few minutes after baking helps thicken the sauce and enhances their overall flavor.
- Try different beans: While using standard baked beans is great, consider mixing in other types of canned beans for added texture and flavor diversity.
- Garnish creatively: Top your finished dish with chopped green onions or cilantro for freshness and presentation appeal.

Best Side Dishes for BBQ Baked Beans
BBQ Baked Beans pair wonderfully with various side dishes that complement their sweet and savory flavors. Here are some excellent choices to consider:
- Cornbread: A classic pairing that adds richness. Serve warm with butter.
- Coleslaw: Provides crunch and tanginess, balancing the sweetness of the beans.
- Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, or corn add freshness.
- Potato Salad: Creamy potato salad offers another comforting option alongside baked beans.
- Macaroni and Cheese: Cheesy goodness makes this dish irresistible when served together.
- Pickles: Tangy pickles add contrast and enhance flavors on your plate.
- Corn on the Cob: Sweet corn is perfect for summer barbecues, adding freshness.
- Garlic Bread: Crunchy garlic bread can be used to scoop up those delicious baked beans!
Common Mistakes to Avoid
When making BBQ Baked Beans, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some pitfalls to watch out for:
- Skipping the Bacon: While it’s possible to make BBQ Baked Beans without bacon, it adds a smoky flavor that enhances the dish. If you want to avoid bacon, consider using smoked paprika for a similar taste.
- Not Cooking the Onions Enough: Under-cooked onions can be crunchy and may not blend well with the beans. Make sure to sauté them until they are soft and translucent for the best flavor.
- Using Too Much Sugar: While brown sugar adds sweetness, too much can overpower the dish. Stick to the recommended amount and taste as you go along to achieve balance.
- Forgetting to Stir During Baking: Leaving your beans untouched while baking can lead to uneven cooking. Stir halfway through baking to ensure even heat distribution.
- Overbaking the Beans: Baking for too long can dry out your BBQ Baked Beans. Keep an eye on them and remove them from the oven once they are bubbly but not burnt.
Storage & Reheating Instructions
Refrigerator Storage
- Store BBQ Baked Beans in an airtight container.
- They will last in the refrigerator for up to 4 days.
Freezing Instructions
- Place cooled BBQ Baked Beans in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Instructions
- Oven: Preheat to 350°F (175°C), place beans in a baking dish covered with foil, and heat for about 20 minutes.
- Microwave: Transfer beans to a microwave-safe bowl, cover, and heat in short intervals, stirring between each until hot.
- Stovetop: Heat in a saucepan over medium-low heat, stirring frequently until warmed through.
Frequently Asked Questions
How do I make BBQ Baked Beans from scratch?
You can create BBQ Baked Beans from dried beans by soaking them overnight, cooking until tender, and then mixing with BBQ sauce and seasonings before baking.
Can I use different types of beans for BBQ Baked Beans?
Yes! You can experiment with different bean varieties like kidney or pinto beans; just adjust cooking times accordingly if using dried beans.
What should I serve with BBQ Baked Beans?
BBQ Baked Beans pair well with grilled meats, coleslaw, or cornbread. They are perfect for potlucks or summer cookouts!
Can I make BBQ Baked Beans ahead of time?
Absolutely! You can prepare your BBQ Baked Beans a day in advance and reheat them before serving for convenience.
Final Thoughts
BBQ Baked Beans are a delicious side dish that brings warmth and comfort to any gathering. Their versatility means you can customize them with various flavors and ingredients. Whether served at summer barbecues or family dinners, they are sure to please everyone at the table!

BBQ Baked Beans
BBQ Baked Beans are the ultimate comfort food, perfect for summer cookouts, potlucks, or family gatherings. This easy-to-make dish combines sweet BBQ sauce, crispy bacon, and caramelized onions with hearty baked beans for a flavor explosion that everyone will love. Not only are they simple to prepare using canned beans, but they also serve as a versatile side that pairs beautifully with grilled meats or can be served on their own. Elevate your next meal with these delicious BBQ Baked Beans that are sure to impress!
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Ingredients
- 6 strips bacon, chopped
- 1 small onion, finely diced
- 2 (28 oz) cans original baked beans (un-drained)
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking dish with cooking spray.
- Cook the chopped bacon in a large skillet over medium heat until crispy. Remove with a slotted spoon and let drain on paper towels.
- In the same skillet, sauté diced onions in remaining bacon fat until translucent. Drain on paper towels.
- In a mixing bowl, combine baked beans, cooked bacon, sautéed onions, BBQ sauce, brown sugar, vinegar, and Dijon mustard; mix well.
- Pour into the baking dish and bake uncovered for 1 hour, stirring halfway through.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 12g
- Sodium: 740mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 25mg
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