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Home » Recipe Index » BBQ CHICKEN BACON PINEAPPLE KABOBS

BBQ CHICKEN BACON PINEAPPLE KABOBS

July 1, 2025 by Tisha

BBQ CHICKEN BACON PINEAPPLE KABOBS

BBQ CHICKEN BACON PINEAPPLE KABOBS are a fantastic addition to your grilling repertoire! Perfect for summer barbecues, family dinners, or casual gatherings, these kabobs blend the smoky flavor of grilled chicken with the sweetness of pineapple and the savory crunch of bacon. Each bite is a delightful mix of tastes and textures that everyone will love!

Why You’ll Love This BBQ CHICKEN BACON PINEAPPLE KABOBS

These kabobs offer more than just great taste; they come with several appealing advantages.

  • Easy to Make: With simple ingredients and straightforward instructions, these kabobs are perfect for both novice and experienced cooks.
  • Flavor Explosion: The combination of BBQ sauce, bacon, chicken, and pineapple creates an irresistible flavor profile that will keep everyone coming back for seconds.
  • Versatile Dish: Ideal for any occasion—from summer cookouts to cozy family dinners, these kabobs fit right in!
  • Gluten-Free Option: Using paleo barbecue sauce makes this dish suitable for those following gluten-free diets without sacrificing taste.
  • Customizable Ingredients: Feel free to mix and match your favorite vegetables or sauces to suit your taste preferences.

Tools and Preparation

Before you start cooking, gather all necessary tools to streamline the process.

Essential Tools and Equipment

  • Kabob sticks
  • Grill
  • Basting brush
  • Baking sheet (for bacon)
  • Knife and cutting board

Importance of Each Tool

  • Kabob sticks: Essential for threading your ingredients together, making it easy to grill everything at once.
  • Grill: Provides that delightful smoky flavor while cooking your kabobs evenly.
  • Basting brush: Helps apply the BBQ sauce evenly for maximum flavor on each piece.

Ingredients

BBQ Pineapple and Chicken Kabobs are a simple and easy dinner option for those who love to grill! Tender chicken pieces are strung together with juicy pineapple chunks, crisp bell peppers, zucchini pieces, and sweet onion, brushed with BBQ sauce, and then kissed on the grill to add warm smokiness!

For the Kabobs

  • 4 strips of thick-cut bacon
  • 4 chicken breasts, cubed
  • 2 bell peppers, sliced into 2-inch squares
  • 1 sweet onion, sliced into 2-inch squares
  • 1 cup paleo barbecue sauce
  • 1 teaspoon crushed red pepper flakes
BBQ

How to Make BBQ CHICKEN BACON PINEAPPLE KABOBS

Step 1: Cook the Bacon

Start by cooking the bacon until it is halfway done.
* Preheat your oven to 350°F.
* Place bacon strips on a baking sheet and bake for about 10 minutes until partially cooked.

Step 2: Assemble the Kabobs

Once the bacon is ready:
* Thread one piece of cubed chicken onto a kabob stick.
* Follow with a slice of bell pepper and onion.
* Add a chunk of pineapple before interweaving one slice of bacon.
* Repeat until the stick is filled with alternating ingredients.

Step 3: Brush with Sauce

Using a basting brush:
* Generously coat each assembled kabob with paleo barbecue sauce.

Step 4: Grill Them Up

Prepare your grill:
* Preheat it to medium heat.
* Place the kabobs on the grill.
* Continuously turn them every few minutes until both chicken and bacon are fully cooked (about 15–20 minutes).

Step 5: Serve & Enjoy!

Once cooked:
* Sprinkle crushed red pepper flakes over the kabobs for added flavor.
* Serve warm and enjoy this delicious BBQ CHICKEN BACON PINEAPPLE KABOBS!

How to Serve BBQ CHICKEN BACON PINEAPPLE KABOBS

Serving BBQ Chicken Bacon Pineapple Kabobs is a delightful experience that can be tailored to your taste. These kabobs are not only visually appealing but also burst with flavor, making them perfect for any gathering or family dinner.

On a Platter

  • Colorful Display: Arrange the kabobs on a large platter for an eye-catching presentation at your next barbecue.
  • Garnish with Herbs: Sprinkle fresh herbs like parsley or cilantro around the kabobs for added color and freshness.

With Dipping Sauces

  • BBQ Sauce: Serve extra barbecue sauce on the side for those who love a smoky kick.
  • Ranch Dressing: A creamy ranch dip complements the flavors of the kabobs and adds a cool contrast.

In Tacos

  • Mini Kabob Tacos: Remove the chicken and pineapple from the skewers and serve in mini tortillas with avocado and salsa for a fun twist.
  • Layered Ingredients: Add shredded lettuce and diced tomatoes to enhance the taco experience.

Over Rice or Quinoa

  • Flavorful Base: Serve the kabobs over a bed of rice or quinoa, allowing guests to enjoy the delicious juices as they soak into the grains.
  • Cilantro Lime Rice: Pair it with cilantro lime rice for a refreshing flavor combination.

How to Perfect BBQ CHICKEN BACON PINEAPPLE KABOBS

To achieve mouthwatering BBQ Chicken Bacon Pineapple Kabobs, follow these simple tips. They will enhance both flavor and cooking technique for your grilling session.

  • Bold marinade choice: Marinate the chicken in barbecue sauce for at least 30 minutes before grilling to infuse flavor.
  • Consistent size: Cut all ingredients into uniform pieces to ensure even cooking throughout each kabob.
  • Soak wooden skewers: If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning.
  • Pre-cook bacon: Cook bacon until it’s halfway done; this makes it easier to work with and reduces grease flare-ups on the grill.
  • Use high heat: Grill over medium-high heat to achieve that perfect char while keeping the chicken juicy.
  • Rest before serving: Let kabobs rest for a few minutes after grilling; this allows juices to redistribute, enhancing flavor.
BBQ

Best Side Dishes for BBQ CHICKEN BACON PINEAPPLE KABOBS

Pairing side dishes with your BBQ Chicken Bacon Pineapple Kabobs can elevate your meal. Here are some tasty options that complement these flavorful skewers.

  1. Coleslaw: A tangy coleslaw adds crunch and balances the sweetness of the kabobs.
  2. Corn on the Cob: Grilled corn brushed with butter is always a crowd-pleaser during summer gatherings.
  3. Potato Salad: Creamy potato salad provides a hearty side that pairs well with grilled flavors.
  4. Cucumber Salad: A refreshing cucumber salad offers a light contrast to the richness of bacon and chicken.
  5. Grilled Vegetables: Seasonal vegetables like zucchini, bell peppers, and asparagus bring additional color and nutrients.
  6. Garlic Bread: Toasted garlic bread is perfect for soaking up any remaining barbecue sauce from your plate.

Common Mistakes to Avoid

Grilling BBQ Chicken Bacon Pineapple Kabobs can be simple, but there are common pitfalls to watch out for.

  • Skipping the Pre-Cooking: Many people forget to partially cook the bacon first. This helps ensure that it cooks evenly with the chicken on the grill.
  • Not Soaking Skewers: If using wooden skewers, skipping the soaking step can lead to burnt sticks. Soak them in water for at least 30 minutes before grilling.
  • Overcrowding the Grill: Packing too many kabobs on the grill can lead to uneven cooking. Leave enough space between each kabob for proper heat circulation.
  • Ignoring Marinade Time: Not allowing your chicken to marinate in the BBQ sauce can result in less flavor. Aim for at least 30 minutes, or even overnight if possible.
  • Forgetting to Turn Regularly: Some cooks neglect to turn their kabobs often while grilling. Regular turning ensures even cooking and prevents burning.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover kabobs in an airtight container.
  • They’ll last up to 3 days in the fridge.

Freezing Instructions

  • Wrap kabobs tightly in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating Instructions

  • Oven: Preheat to 350°F (175°C), place kabobs on a baking sheet, and reheat for 10-15 minutes.
  • Microwave: Use a microwave-safe plate and heat for about 1-2 minutes. Check frequently so they don’t overcook.
  • Stovetop: Reheat in a skillet over medium heat for about 5-7 minutes, turning occasionally until heated through.
BBQ

Frequently Asked Questions

If you have questions about BBQ Chicken Bacon Pineapple Kabobs, we’ve got you covered!

Can I use different meats for these kabobs?

Absolutely! You can substitute chicken with shrimp or pork if you prefer.

How can I customize BBQ Chicken Bacon Pineapple Kabobs?

Feel free to add other veggies like mushrooms or cherry tomatoes for extra flavor!

What type of barbecue sauce is best?

A sweet and tangy barbecue sauce complements the flavors of chicken and pineapple beautifully.

Are BBQ Chicken Bacon Pineapple Kabobs gluten-free?

Yes! As long as you use gluten-free barbecue sauce, this recipe is safe for a gluten-free diet.

How long do these kabobs take to grill?

They typically take about 15-20 minutes over medium heat until fully cooked.

Final Thoughts

BBQ Chicken Bacon Pineapple Kabobs offer a delightful mix of sweet and savory flavors that make them perfect for any grilling occasion. They’re easy to customize with your favorite vegetables or sauces, making them versatile for everyone at the table. Give them a try at your next cookout!

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BBQ CHICKEN BACON PINEAPPLE KABOBS

BBQ Chicken Bacon Pineapple Kabobs

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Print Recipe

BBQ Chicken Bacon Pineapple Kabobs are a deliciously vibrant dish perfect for summer grilling. These skewers feature tender pieces of chicken, savory bacon, and juicy pineapple, all brushed with a flavorful barbecue sauce. The combination of sweet and smoky flavors makes these kabobs an irresistible choice for family dinners, cookouts, or casual gatherings. Easy to prepare and customizable with your favorite vegetables, they promise to be a hit at any event. Enjoy the delightful blend of textures and tastes in every bite!

  • Total Time: 35 minutes
  • Yield: Serves 4 (8 kabobs) 1x

Ingredients

Scale
  • 4 strips thick-cut bacon
  • 4 chicken breasts, cubed
  • 2 bell peppers, cut into 2-inch squares
  • 1 sweet onion, cut into 2-inch squares
  • 1 cup paleo barbecue sauce
  • 1 teaspoon crushed red pepper flakes

Instructions

  1. Preheat your oven to 350°F. Cook bacon on a baking sheet for about 10 minutes until partially cooked.
  2. Assemble the kabobs by threading cubed chicken, bell peppers, onion, pineapple chunks, and bacon onto kabob sticks.
  3. Brush assembled kabobs generously with barbecue sauce.
  4. Preheat the grill to medium heat and grill kabobs for 15-20 minutes, turning frequently until fully cooked.
  5. Serve warm and enjoy!
  • Author: Tisha
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 2 kabobs (approx. 200g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

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