Ingredients
Scale
- 1 pound ground beef
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 medium onion, diced
- 1 medium bell pepper, diced
- Salt
- Black pepper
- Chili powder
- Cumin
- Olive oil for cooking
Instructions
- In a skillet over medium-high heat, heat olive oil and brown the ground beef seasoned with salt, pepper, chili powder, and cumin. Drain excess grease.
- Add diced onion and bell pepper to the skillet and sauté until softened (about 5 minutes). Remove from heat.
- Lay a tortilla flat, add a portion of the beef mixture and shredded cheese on one half. Fold the tortilla over.
- Cook each quesadilla in the skillet for 2-3 minutes per side until golden brown and crispy.
- Let them rest for one minute before slicing into wedges for serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg