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Berry, Feta and Spinach Salad

Berry, Feta and Spinach Salad

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Indulge in the vibrant flavors of our Berry, Feta and Spinach Salad, a refreshing dish that seamlessly blends fresh baby spinach, sweet strawberries, and tangy blueberries with creamy feta cheese. This salad isn’t just a feast for the eyes; it’s packed with nutrients and is perfect for summer picnics, light lunches, or as a delightful side at dinner parties. In just 10 minutes, you can create this colorful masterpiece that supports a balanced diet while impressing your guests with its taste and presentation.

  • Total Time: 0 hours
  • Yield: Serves 2

Ingredients

Scale
  • 4 cups fresh baby spinach
  • 3 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons fresh lemon juice
  • 3/4 cup sliced strawberries
  • 1/4 cup fresh blueberries
  • 1.5 ounces crumbled feta cheese

Instructions

  1. In a large mixing bowl, combine the spinach with olive oil and a pinch of salt. Toss gently until evenly coated.
  2. Add fresh lemon juice and pepper to taste, tossing again to ensure all leaves are well-dressed.
  3. Divide the dressed spinach onto two salad plates and top each with sliced strawberries, blueberries, and crumbled feta cheese. Serve immediately.
  • Author: Tisha
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 224
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 20mg

Find it online: https://tisharecipes.com/berry-feta-and-spinach-salad/