Ingredients
Scale
- 1 (12-14 pound) whole turkey
- 1 cup unsalted butter
- ¼ cup fresh sage, chopped
- ¼ cup fresh thyme, chopped
- ¼ cup fresh rosemary, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 cups low-sodium chicken broth
- Onion, carrots, celery for stuffing
Instructions
- Preheat oven to 325°F (165°C). Prepare the herb butter by mixing softened butter with herbs and seasoning.
- Pat the turkey dry and create pockets under the skin. Spread half of the herb butter underneath and the rest on top.
- Stuff the cavity with quartered onion and chunks of carrot and celery.
- Place turkey in a roasting pan with chicken broth at the bottom. Roast for 2.5 to 3 hours or until internal temperature reaches 165°F (74°C), basting every 30 minutes.
- Let rest for 20-30 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg