Biscoff Apple Crumble Cheesecake

Indulge in the delightful layers of Biscoff Apple Crumble Cheesecake, where creamy cheesecake meets spiced apple filling, topped with a crunchy Biscoff crumble. This dessert is not only decadent but also perfect for any occasion, whether it’s a family gathering or a festive celebration. Its unique combination of flavors and textures makes it a standout treat that will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Decadent Flavor: The rich combination of creamy cheesecake and spiced apples creates a taste sensation that’s hard to resist.
• Versatile Dessert: Perfect for holidays, birthdays, or casual dinners, this cheesecake fits any occasion.
• Easy to Prepare: With simple steps and accessible ingredients, making this cheesecake is a breeze.
• Impressive Presentation: The layers of cheesecake, apples, and crumble make for an eye-catching dessert that wows everyone.
• Make Ahead Option: This cheesecake can be prepared in advance, allowing you to enjoy more time with your guests.

Tools and Preparation

To create the perfect Biscoff Apple Crumble Cheesecake, you’ll need some essential tools. These tools not only streamline the process but also ensure the best results.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its structure.
• Electric mixer: Ensures smooth and creamy fillings by effectively blending ingredients.
• Measuring cups and spoons: Provide accurate measurements for consistent results every time.

Ingredients

For the Crust:

• 8 ounces Biscoff cookies, crushed
• 4 tablespoons unsalted butter, melted

For the Apple Filling:

• 3 medium apples, peeled, cored, and diced
• 1 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• ½ cup sour cream
• ½ cup heavy cream
• 1 teaspoon ground cinnamon

For the Crumble Topping:

• 6 ounces Biscoff cookies, crushed
• 4 tablespoons unsalted butter, melted
• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar

Pin

How to Make Biscoff Apple Crumble Cheesecake

Step 1: Prepare the Crust

Preheat the oven to 350°F (175°C). In a mixing bowl, combine the crushed Biscoff cookies with melted butter. Mix until well combined.
1. Press this mixture into the bottom of a 9-inch springform pan.
2. Bake for 10 minutes, then remove from the oven to cool.

Step 2: Prepare the Apple Filling

In a medium bowl, mix together diced apples, cinnamon, brown sugar, and lemon juice until evenly coated. Set aside.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat together softened cream cheese and granulated sugar until smooth.
1. Add vanilla extract.
2. Mix in eggs one at a time until fully incorporated.
3. Stir in sour cream and heavy cream until smooth.
4. Finally, add ground cinnamon and mix well.

Step 4: Layer the Filling

Pour half of the cheesecake filling into your cooled crust.
1. Evenly distribute the apple filling over this layer.
2. Pour remaining cheesecake filling on top.

Step 5: Prepare the Crumble Topping

In a bowl, combine crushed Biscoff cookies with melted butter, all-purpose flour, and brown sugar.
Mix until crumbly then sprinkle evenly over the top of the cheesecake.

Step 6: Bake

Bake in your preheated oven for 50-60 minutes until edges are set but center remains slightly jiggly.
1. Turn off oven; leave cheesecake inside for an additional hour.
2. Remove from oven to cool at room temperature before refrigerating for at least 4 hours or overnight.

Step 7: Serve

Once chilled, carefully remove sides of springform pan. Slice and serve chilled to enjoy layers of cheesecake, spiced apples, and Biscoff crumble bliss!

How to Serve Biscoff Apple Crumble Cheesecake

Serving your Biscoff Apple Crumble Cheesecake can elevate the dessert experience. Here are some delightful suggestions to enhance its presentation and flavor.

For a Classic Experience

• Whipped Cream: Top each slice with a dollop of freshly whipped cream for added creaminess.
• Caramel Sauce: Drizzle warm caramel sauce over the cheesecake for a sweet touch.

With Seasonal Fruits

• Cinnamon Apples: Serve alongside sautéed cinnamon apples to complement the apple filling.
• Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a fresh contrast.

Pair it with Beverages

• Coffee: A rich cup of coffee balances the sweetness of the cheesecake perfectly.
• Spiced Tea: Offer spiced tea, which enhances the warm flavors of cinnamon in the dessert.

As a Festive Treat

• Ice Cream: Pairing slices with vanilla or cinnamon ice cream can make for an indulgent treat.
• Nut Topping: Sprinkle chopped pecans or walnuts on top for a crunchy texture and nutty flavor.

How to Perfect Biscoff Apple Crumble Cheesecake

To ensure you achieve the best results with your Biscoff Apple Crumble Cheesecake, consider these helpful tips.

• Boldly use room temperature ingredients: Allow cream cheese and eggs to reach room temperature before mixing for a smoother consistency.
• Boldly cool before chilling: Let the cheesecake cool at room temperature before refrigerating to avoid condensation on the surface.
• Boldly bake using a water bath: Place your springform pan in a larger pan filled with water while baking. This helps prevent cracks in the cheesecake.
• Boldly check doneness carefully: The center should be slightly jiggly when you take it out; it will firm up as it cools.
• Boldly refrigerate overnight: For best flavor and texture, chill the cheesecake overnight before serving.

Pin

Best Side Dishes for Biscoff Apple Crumble Cheesecake

Complementing your Biscoff Apple Crumble Cheesecake with side dishes can create a well-rounded meal. Here are some excellent options:

1. Vanilla Ice Cream: A classic choice that pairs beautifully with cheesecake’s creamy texture.
2. Apple Crisp Salad: A fresh salad with apples and nuts provides a crunchy contrast to the soft cheesecake.
3. Cheese Platter: Include various cheeses like brie or gouda for a savory balance against the sweet dessert.
4. Chocolate Fondue: Set up a chocolate fondue station for guests to dip fruits or cookies alongside their cheesecake slice.
5. Pumpkin Soup: A light pumpkin soup served warm can bring out autumn flavors that complement this dessert.
6. Gingerbread Cookies: Offer gingerbread cookies as an additional sweet treat that aligns with fall themes.

Common Mistakes to Avoid

When making Biscoff Apple Crumble Cheesecake, it’s easy to make mistakes that can affect the final result. Here are some common pitfalls and how to avoid them.

• Not cooling the crust properly: Skipping the cooling step after baking the crust can lead to a soggy base. Allow it to cool completely before adding the filling for best results.
• Overmixing the cheesecake filling: Mixing too vigorously can introduce air into the batter, causing cracks during baking. Mix just until smooth for a creamy texture.
• Using cold ingredients: Starting with cold cream cheese or eggs can lead to lumps in your cheesecake. Make sure all ingredients are at room temperature for a silky mixture.
• Skipping the chilling time: Rushing through the chilling process will result in a cheesecake that doesn’t set properly. Plan for at least 4 hours of refrigeration before serving.
• Ignoring oven temperature variations: Every oven is different, which can affect baking times. Keep an eye on your cheesecake as it bakes and adjust accordingly.

Refrigerator Storage

• Store Biscoff Apple Crumble Cheesecake in an airtight container.
• It can last up to 5 days in the refrigerator.

Freezing Biscoff Apple Crumble Cheesecake

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months without losing flavor.

Reheating Biscoff Apple Crumble Cheesecake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat individual slices for 30 seconds at a time until warm, but be cautious not to overdo it.
• Stovetop: Use a non-stick pan on low heat, covering it with a lid. Warm each slice gently for about 5 minutes.

Pin

Frequently Asked Questions

What makes Biscoff Apple Crumble Cheesecake special?

Biscoff Apple Crumble Cheesecake combines creamy cheesecake with spiced apple filling and crunchy Biscoff crumble, creating an irresistible dessert.

Can I use other cookies for the crust?

Yes! While Biscoff cookies add unique flavor, you can substitute with graham crackers or digestive biscuits if needed.

How do I know when my cheesecake is done?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools and chills.

Can I customize my Biscoff Apple Crumble Cheesecake?

Absolutely! You can add nuts, change spices, or mix in caramel sauce for extra flavor.

Is this recipe suitable for special diets?

This recipe contains dairy and gluten, but you can modify it using dairy-free cream cheese and gluten-free cookies for alternatives.

Final Thoughts

This Biscoff Apple Crumble Cheesecake is a delightful dessert that combines rich flavors and textures, making it perfect for any occasion. Its customizable nature allows you to adapt it to your preferences. Don’t hesitate to try this recipe; you’ll be rewarded with an incredible treat that everyone will love!