Ingredients
Scale
- 8 ounces Biscoff cookies
- 1 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder (for garnish)
- 2–3 crushed Biscoff cookies (for garnish)
Instructions
- Brew coffee and let cool; add coffee liqueur if desired.
- In a mixing bowl, beat heavy whipping cream until soft peaks form. Gradually add powdered sugar until stiff peaks form.
- In another bowl, mix mascarpone cheese with vanilla extract and fold in whipped cream until smooth.
- Dip Biscoff cookies into cooled coffee briefly and layer half at the bottom of a serving dish. Spread half of the mascarpone mixture over the cookies.
- Repeat with another layer of soaked cookies followed by the remaining mascarpone mixture.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, dust cocoa powder and sprinkle crushed Biscoff cookies on top.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 22g
- Sodium: 90mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg