Ingredients
Scale
- ½ cup unsalted butter (at room temperature)
- ¾ cup granulated sugar
- 1 egg (at room temperature)
- 2 teaspoons vanilla extract
- 1 tablespoon milk
- 1 ¾ cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups blackberries
- 4 tablespoons blackberry jam
Instructions
- Preheat the oven to 350°F and line a cookie sheet with parchment paper.
- Cream the butter and sugar together until light and fluffy.
- Mix in the egg, vanilla extract, and milk until well combined.
- In a separate bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt).
- Gradually add the dry mixture to the wet ingredients until just combined.
- Gently fold in the blackberries and swirl in blackberry jam.
- Scoop dough onto the prepared baking sheet and top with streusel if desired.
- Bake for 12-15 minutes until edges are set and centers remain soft.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg