
This BLT Pasta Salad is the perfect dish for any occasion! With its delightful blend of crispy bacon, fresh lettuce, juicy tomatoes, and creamy Ranch dressing, it’s a crowd-pleaser for potlucks, picnics, or family gatherings. Not only is this recipe easy to whip up, but it also offers a refreshing twist on the classic BLT sandwich. Enjoy it as a side or add protein for a filling main dish!
Why You’ll Love This BLT Pasta Salad
This salad is truly special.
- Quick and Easy: You can prepare this dish in just 35 minutes, making it ideal for busy days.
- Flavor-Packed: The combination of bacon, lettuce, tomatoes, and Ranch dressing creates an irresistible taste that everyone will love.
- Versatile: Customize your salad with optional ingredients like avocado or cheese to suit your preferences.
- Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy family dinner, this pasta salad fits right in.
- Make Ahead: This salad can be made in advance and stored in the refrigerator for up to three hours before serving.
Tools and Preparation
Gathering the right tools will make your cooking experience smoother.
Essential Tools and Equipment
- Large measurement cup
- Pot for boiling pasta
- Skillet
- Large bowl
- Parchment paper or tray
Importance of Each Tool
- Large measurement cup: Essential for accurately mixing the Ranch dressing ingredients.
- Pot for boiling pasta: A large pot ensures even cooking of the pasta and helps retain its shape.
- Skillet: Ideal for frying bacon to achieve that perfect crispiness.
- Large bowl: Necessary for combining all ingredients without spilling.
Ingredients
This BLT Pasta Salad has the BEST combination of bacon, lettuce, and tomatoes tossed in a creamy Ranch dressing with pasta and optional additions like avocado and cheese!
Dairy Ingredients
- 1 cup milk (any kind)
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
Main Ingredients
- 12 strips thick-cut bacon (high quality)
- 1 lb. Farfalle pasta
Vegetables
- 4 cups romaine lettuce (washed/chopped/dried)
- 1 pint cherry Tomatoes (quartered)
- 1/3 cup Red Onions (finely diced)
Additional Flavoring
- 1 tablespoon olive oil
- 1 tablespoon BBQ Sauce

How to Make BLT Pasta Salad
Step 1: Prepare the Dressing
Start by adding the milk, sour cream, and Ranch seasoning to a large measurement cup. Whisk these ingredients together until well combined. Refrigerate until you are ready to use it; this dressing will thicken as it sits.
Step 2: Cook the Pasta
While preparing the dressing, bring a large pot of salted water to a boil. Once boiling:
1. Add the Farfalle pasta.
2. Cook according to package instructions until al dente.
3. Drain the pasta once cooked.
4. Spread it out on a tray or parchment paper and drizzle with olive oil while cooling.
Step 3: Fry the Bacon
Cut the bacon strips in half. In a 12-inch skillet over low heat:
1. Fry the bacon halves until crispy on both sides.
2. Remove from heat and set aside to cool before chopping into pieces.
Step 4: Combine Ingredients
Once the pasta has cooled:
1. Transfer it to a large bowl.
2. Add ½ cup of the prepared ranch mixture and toss well to coat evenly.
Step 5: Mix in Vegetables and Remaining Ingredients
To your bowl with pasta:
1. Add chopped romaine lettuce, quartered cherry tomatoes, finely diced red onions, ¾ of the chopped bacon, BBQ sauce, and another ½ cup of ranch mixture.
2. Toss everything together until all ingredients are well combined. You will have some ranch mixture left over for serving if desired.
Step 6: Serve
Transfer your BLT Pasta Salad to a clean serving bowl. Top with any remaining chopped bacon before serving immediately or chill in the refrigerator for up to three hours prior to serving.
Enjoy your deliciously satisfying BLT Pasta Salad!
How to Serve BLT Pasta Salad
Serving BLT Pasta Salad is easy and versatile. This refreshing dish is perfect for any occasion, whether it’s a summer picnic or a cozy family dinner. Here are some delicious ways to present this tasty salad.
Family Style
- Serve the salad in a large bowl, allowing guests to help themselves.
- Garnish with extra bacon bits and cherry tomatoes on top for a colorful presentation.
Individual Portions
- Use small mason jars or cups to create individual servings.
- Layer the pasta salad ingredients for an attractive look.
With Grilled Proteins
- Pair the salad with grilled chicken or shrimp for a complete meal.
- The creamy ranch dressing complements the smoky flavors of grilled meats well.
As a Side Dish
- Offer BLT Pasta Salad alongside other dishes at barbecues or potlucks.
- Its creamy texture balances well with spicy or tangy foods.
Chilled Option
- Chill the pasta salad for at least an hour before serving for enhanced flavors.
- This makes it especially refreshing on hot days.
How to Perfect BLT Pasta Salad
Perfecting your BLT Pasta Salad can elevate it from good to great. Here are some tips to keep in mind when making this delightful dish.
- Choose Quality Ingredients: Use high-quality bacon and fresh vegetables for the best flavor.
- Don’t Overcook Pasta: Cook pasta al dente; it will absorb the dressing and remain firm.
- Adjust Seasoning: Taste and adjust ranch dressing seasoning according to your preference before serving.
- Add Crunch: Include diced cucumbers or bell peppers for additional texture and freshness.
- Include Avocado: Adding diced avocado gives a creamy consistency that pairs nicely with the ranch dressing.
- Chill Before Serving: Allowing the salad to chill helps meld the flavors together beautifully.

Best Side Dishes for BLT Pasta Salad
BLT Pasta Salad pairs wonderfully with various side dishes. Here are some tasty options to complement your meal.
- Grilled Corn on the Cob: Sweet and smoky, this classic side is perfect for summer gatherings.
- Caprese Skewers: Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze make a refreshing bite.
- Garlic Bread: Crunchy garlic bread is great for soaking up any leftover dressing from the pasta salad.
- Coleslaw: A tangy coleslaw adds crunch and balance to the creamy pasta dish.
- Fruit Salad: A light fruit salad brings sweetness and freshness that contrast nicely with savory flavors.
- Potato Chips: Crispy chips provide an excellent crunchy snack alongside your creamy pasta dish.
Common Mistakes to Avoid
Making a BLT Pasta Salad can be simple, but there are common mistakes that can affect the taste and texture. Here are some pitfalls to watch out for:
- Using low-quality bacon: This can lead to a less flavorful salad. Always choose thick-cut, high-quality bacon for the best results.
- Overcooking the pasta: If you cook the pasta too long, it becomes mushy. Make sure to cook it al dente as per package instructions.
- Skipping the cooling step: Not letting the pasta cool before mixing can cause wilting in the lettuce. Spread it out and let it cool after draining.
- Not chilling the dressing: A warm dressing can make the salad soggy. Prepare and refrigerate your Ranch mixture beforehand.
- Ignoring optional ingredients: Additional ingredients like avocado or cheese can enhance flavor. Don’t hesitate to customize based on your preferences.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure it’s fully cooled before sealing to avoid condensation.
Freezing Instructions
- It’s not recommended to freeze this salad due to the creamy dressing and fresh ingredients.
- If you must, freeze only the pasta and bacon separately; combine them fresh later.
Reheating Instructions
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through, but this may alter texture.
- Microwave: Heat in short intervals (30 seconds), stirring in between until warm. This may soften the lettuce.
- Stovetop: Use a skillet on low heat, stirring gently until warmed. Be careful not to overheat, which will wilt fresh ingredients.

Frequently Asked Questions
Can I make BLT Pasta Salad ahead of time?
Yes! You can prepare this salad a few hours in advance. Just keep it chilled until serving for optimal freshness.
What can I substitute for Ranch dressing in BLT Pasta Salad?
You could use Caesar dressing or a homemade vinaigrette if you prefer a different flavor profile.
Is this BLT Pasta Salad suitable for potlucks?
Absolutely! This dish is perfect for potlucks due to its crowd-pleasing flavors and easy preparation.
How do I make BLT Pasta Salad healthier?
Consider using whole grain pasta, light sour cream, or adding more vegetables like bell peppers or cucumbers for added nutrition.
Can I add other proteins to my BLT Pasta Salad?
Certainly! Grilled chicken or turkey works well with this salad if you’re looking for additional protein options.
Final Thoughts
This BLT Pasta Salad offers a delightful mix of flavors that’s perfect for any occasion. Its creamy texture combined with crispy bacon, fresh lettuce, and juicy tomatoes makes it irresistible. Feel free to customize it with your favorite additions like avocado or cheese to suit your tastes!

BLT Pasta Salad
BLT Pasta Salad is a delightful twist on the classic BLT sandwich, combining crispy bacon, fresh lettuce, juicy tomatoes, and creamy Ranch dressing into a satisfying pasta dish. Perfect for potlucks, picnics, or any gathering, this easy-to-make salad can be whipped up in just 35 minutes. Enjoy it as a refreshing side or elevate it to a main course by adding grilled chicken or shrimp. With its vibrant flavors and customizable ingredients, this salad is sure to please everyone at your table.
- Total Time: 35 minutes
- Yield: About 8 servings 1x
Ingredients
- 12 strips thick-cut bacon
- 1 lb. Farfalle pasta
- 4 cups romaine lettuce (chopped)
- 1 pint cherry tomatoes (quartered)
- 1 cup milk
- 1 cup sour cream
- 3 tablespoons Ranch seasoning mix
Instructions
- Prepare the dressing by whisking together milk, sour cream, and Ranch seasoning in a large measurement cup. Refrigerate until needed.
- Cook Farfalle pasta in salted boiling water until al dente. Drain and cool on parchment paper drizzled with olive oil.
- Fry bacon in a skillet over low heat until crispy. Cool and chop into pieces.
- In a large bowl, combine cooled pasta with half of the prepared dressing.
- Add lettuce, tomatoes, onions, bacon, BBQ sauce, and remaining dressing; toss well to combine.
- Serve immediately or chill for up to three hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sides
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
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