Ingredients
Scale
- 3 oz cream cheese (softened)
- ½ tsp vanilla extract
- 2½ Tbsp powdered sugar
- 1 (8 oz) tube crescent roll dough (8 triangles)
- ⅔ cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, beat the softened cream cheese with vanilla extract and powdered sugar until smooth and creamy.
- Unroll the crescent dough into triangles and spread about 1 tablespoon of the cream cheese mixture on each triangle. Top with fresh blueberries.
- Roll each triangle from the wide end toward the tip and place seam-side down on a baking sheet.
- Bake for 10–13 minutes until golden brown.
- Let cool for about 5 minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 6g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg