Ingredients
Scale
- 1 cup vanilla yogurt
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 cup blueberries
Instructions
- Gather all ingredients and wash the blueberries.
- In a food processor, blend together the yogurt, lemon zest, lemon juice, and blueberries until smooth.
- Carefully pour the mixture into popsicle molds, leaving some space at the top.
- Freeze for at least 2 hours or until solid.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (75g)
- Calories: 70
- Sugar: 9g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg