Ingredients
Scale
- 1 1/2 cups chopped pretzels
- 3/4 cup brown sugar
- 1/2 cup butter (melted)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 cups Cool Whip (or whipped cream)
- 21 oz blueberry pie filling
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 400°F (200°C). In a mixing bowl, combine chopped pretzels, brown sugar, and melted butter. Spread evenly on a baking sheet and bake for 6-8 minutes until golden. Let cool completely.
- In another bowl, beat softened cream cheese with granulated sugar and vanilla until smooth. Gently fold in Cool Whip until fully combined.
- In a separate bowl, mix blueberry pie filling with fresh blueberries.
- Combine the pretzel pieces and blueberry mixture into the cream cheese mixture, folding gently. Serve immediately or chill for at least two hours before enjoying.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (160g)
- Calories: 310
- Sugar: 27g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg