Blueberry Slab Pie

Beautiful but easy to make! This Blueberry Slab Pie will impress everyone, and most importantly, it tastes delicious. Whether for a summer gathering, family picnic, or a casual dessert night at home, this pie is the perfect treat. Its vibrant color and sweet flavor make it a standout dish that will have everyone asking for seconds.

Why You’ll Love This Blueberry Slab Pie

This recipe is a delightful addition to your dessert repertoire.

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip this up with confidence.
• Delicious Flavor: The combination of fresh blueberries, lemon zest, and cinnamon creates a mouthwatering flavor profile that tantalizes your taste buds.
• Versatile Serving Options: Perfect for picnics, potlucks, or family gatherings, this pie is easy to serve and share.
• Impressive Presentation: The lattice crust not only looks beautiful but also adds texture to each bite.
• Crowd-Pleasing Dessert: With its generous size and delightful taste, it’s sure to please both kids and adults alike.

Tools and Preparation

Having the right tools makes baking this Blueberry Slab Pie a breeze.

Essential Tools and Equipment

• Rolling pin
• Baking sheet
• Pie dish
• Mixing bowls
• Pastry brush

Importance of Each Tool

• Rolling pin: Essential for rolling out the pie crust evenly, ensuring minimal thickness variation.
• Baking sheet: Provides even heat distribution while baking, preventing burnt edges.
• Pastry brush: Ideal for applying egg wash on the crust for a golden finish.

Ingredients

For this delicious Blueberry Slab Pie, gather the following ingredients:

For the Filling

• 1 recipe blueberry pie filling (about 3 cups of homemade filling)
• 1½ cups fresh blueberries (1 pint)
• ½ cup powdered sugar (confectioner sugar/icing sugar)
• 1 Tablespoon cornstarch
• 1 teaspoon vanilla paste
• 1 lemon (zested and juiced)
• 1 teaspoon ground cinnamon

For the Crust

• 3 9 pie crusts (uncooked at room temperature)

For the Topping

• 1 egg (any size) (for egg wash)
• 1 Tablespoon water (for egg wash)
• 1-2 Tablespoons coarse sugar (to sprinkle on top before baking)

Servings: 16
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes
Course: Dessert
Cuisine: American
Nutrition Facts: Calories: 234 kcal, Carbs: 37 g, Protein: 3 g, Fat: 9 g, Saturated Fat: 3 g, Cholesterol: 10 mg, Sodium: 172 mg, Fiber: 2 g, Sugar: 17 g

How to Make Blueberry Slab Pie

Follow these simple steps to create your own Blueberry Slab Pie.

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to catch any drips during baking.

Step 2: Make the Filling

In a mixing bowl:
1. Combine the fresh blueberries with powdered sugar, cornstarch, vanilla paste, lemon juice, lemon zest, and ground cinnamon.
2. Gently stir until well mixed. Set aside to allow flavors to meld.

Step 3: Roll Out the Crusts

On a floured surface:
1. Roll out two of the pie crusts into large rectangles that fit your baking sheet.
2. Place one crust on the lined baking sheet as a base.

Step 4: Add the Filling

Pour the blueberry filling onto the base crust in an even layer.

Step 5: Create the Lattice Top

Roll out the third pie crust:
1. Cut into strips wide enough for weaving.
2. Weave over the filling to create a lattice pattern.

Step 6: Finish with Egg Wash

In a small bowl:
1. Beat together the egg and water.
2. Brush this mixture over the lattice top.
3. Sprinkle coarse sugar on top for added sweetness and crunch.

Step 7: Bake Your Pie

Place in preheated oven:
– Bake for about 30 minutes or until golden brown and bubbly.

Step 8: Cool and Serve

Let your Blueberry Slab Pie cool for at least an hour before slicing. Enjoy it warm or chilled!

How to Serve Blueberry Slab Pie

Serving Blueberry Slab Pie is a delightful experience that can be customized to suit any occasion. This pie’s vibrant color and rich flavor make it perfect for gatherings, parties, or a simple family dessert.

A La Mode

• Serve warm with a scoop of vanilla ice cream on top for a creamy contrast.

Fresh Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture that complements the pie’s filling.

Lemon Zest Garnish

• Sprinkle freshly grated lemon zest on top for an extra pop of citrus flavor.

Mint Leaves

• Adding fresh mint leaves not only looks appealing but also enhances the pie’s refreshing taste.

Drizzle of Honey

• A light drizzle of honey can bring out the sweetness of the blueberries and add richness.

Coffee Pairing

• Pairing this pie with a hot cup of coffee makes for a delightful afternoon treat.

How to Perfect Blueberry Slab Pie

To create the perfect Blueberry Slab Pie, follow these helpful tips that will enhance your baking experience and outcome.

• Use Fresh Ingredients: Always opt for fresh blueberries; they provide better flavor compared to frozen ones.
• Chill the Crust: Make sure your pie crust is chilled before rolling out. This helps achieve a flaky texture.
• Preheat Your Oven: Preheating ensures even baking, so don’t skip this step for best results.
• Avoid Overmixing: When making your filling, mix just until combined to keep the berries intact and juicy.
• Check for Doneness: Bake until the crust is golden brown to ensure the pie is cooked through without being soggy.
• Let It Cool: Allow your pie to cool completely before slicing. This helps set the filling and makes serving easier.

Best Side Dishes for Blueberry Slab Pie

Adding side dishes can elevate your dessert experience when serving Blueberry Slab Pie. Here are some delicious options to consider:

1. Vanilla Ice Cream
   A classic pairing that enhances the flavors of the pie with its creamy texture.
2. Fruit Salad
   A refreshing mix of seasonal fruits provides a light contrast to the rich blueberry filling.
3. Cheese Platter
   Offer a variety of cheeses, such as brie or goat cheese, which complement the sweetness of blueberries beautifully.
4. Yogurt Parfait
   Layer yogurt with granola and berries for a wholesome side that balances sweetness with tanginess.
5. Pecan Topping
   Serve chopped pecans on the side for those who enjoy an added crunch with their dessert.
6. Lemon Sorbet
   A cold, tart sorbet can cleanse the palate after enjoying this rich pie.

Common Mistakes to Avoid

Making a Blueberry Slab Pie can be simple, but there are a few common pitfalls to avoid to ensure your pie turns out perfectly.

• Incorrect Pie Crust Temperature: Using cold pie crusts can lead to an uneven bake. Ensure your crusts are at room temperature before using them.
• Overfilling the Pie: Adding too much filling can cause the pie to overflow during baking. Stick to about 3 cups of blueberry filling for the best results.
• Skipping the Egg Wash: Not applying an egg wash will result in a dull crust. Brush your crust with a mixture of egg and water for a golden finish.
• Neglecting to Sprinkle Sugar: Skipping the coarse sugar on top means missing out on a delightful crunch. Sprinkle 1-2 tablespoons before baking for added texture.
• Inconsistent Baking Time: Baking for too long or too little can affect texture. Keep an eye on the pie as it bakes for about 30 minutes, adjusting as needed based on your oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• Consume within 3-4 days for optimal freshness.

Freezing Instructions

• Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
• You can freeze the pie for up to 3 months.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through. This keeps the crust crispy.
• Microwave: Heat individual slices on medium power for about 30 seconds to 1 minute until warm. This is quick but may soften the crust.
• Stovetop: Place slices in a skillet over low heat, covering it with a lid. Heat for about 5-7 minutes until warmed through.

Frequently Asked Questions

How do I make homemade blueberry filling for Blueberry Slab Pie?

To make homemade filling, combine fresh blueberries, sugar, cornstarch, lemon juice, and vanilla paste in a saucepan. Cook over medium heat until thickened, then cool before using.

Can I use frozen blueberries for Blueberry Slab Pie?

Yes! Frozen blueberries work well; just increase the cooking time slightly. Make sure to thaw and drain excess moisture before adding them to your filling.

What other fruits can I use in a slab pie?

You can experiment with strawberries, peaches, or cherries! Feel free to mix and match fruits according to your preference.

How do I know when my Blueberry Slab Pie is done baking?

The pie is done when the crust is golden brown and the filling is bubbling through the lattice top. A toothpick inserted should come out clean.

Final Thoughts

This Blueberry Slab Pie is not only visually appealing but also deliciously satisfying! Its versatility allows you to customize it with different fruits or spices as per your taste. Give it a try and impress your family with this delightful dessert!