Bourbon bacon jam

Fill your home with a heavenly aroma of bacon, bourbon, and sweet onions with ourbon bacon jam! This delicious recipe is perfect for various occasions, from casual get-togethers to elegant brunches. It offers a unique blend of flavors that elevate any dish, whether you’re slathering it on toast, using it as a sandwich spread, or drizzling it over ice cream. Say goodbye to ordinary condiments and embrace this rich fusion of sweet and savory.

Why You’ll Love This ourbon bacon jam

This bourbon bacon jam will quickly become a favorite in your kitchen!

• Irresistible Flavor: The combination of bourbon and bacon creates a mouthwatering taste that’s hard to resist.
• Versatile Use: Perfect as a topping for bread, crackers, or even desserts like ice cream!
• Easy to Make: With simple ingredients and straightforward steps, you can whip up this jam in no time.
• Gourmet Touch: Impress your guests with this sophisticated condiment that elevates any meal.
• Great for Gifting: Packaged nicely, it makes an excellent gift for fellow food lovers.

Tools and Preparation

Before you start cooking, gather the essential tools needed for making our delicious bourbon bacon jam.

Essential Tools and Equipment

• Large frying pan or Dutch oven
• Cutting board
• Slotted spoon
• Measuring cups and spoons

Importance of Each Tool

• Large frying pan or Dutch oven: Ideal for cooking bacon evenly while allowing enough space for other ingredients.
• Cutting board: Provides a safe surface to chop your ingredients without damaging your countertops.
• Slotted spoon: Helps remove the bacon from grease while keeping the fat behind for flavor.

Ingredients

Here’s what you’ll need to create your own batch of ourbon bacon jam:

For the Jam

• 1/4 cup premium bourbon
• 1 lb pack of thick cut uncured (hickory smoked) bacon
• 1 tablespoon balsamic vinegar
• ½ cup dark brown sugar (can also use light brown)
• ½ cup water
• ⅓ cup strong brewed black coffee
• 2 extra large sweet Vidalia onions sliced thickly

How to Make ourbon bacon jam

Step 1: Prepare the Bacon

1. On a cutting board, slice the bacon into 1/2 inch pieces.
2. Transfer the pieces to a large frying pan or Dutch oven on the cooktop.
3. Turn heat to medium-high and fry until pieces separate but remain chewy. Avoid cooking until crisp.

Step 2: Remove Excess Grease

1. Using a slotted spoon or fork, remove the cooked bacon from the grease.
2. Transfer the bacon to a paper towel-lined plate.
3. Save about one tablespoon of the leftover bacon grease in the pan.

Step 3: Cook the Onions

1. Add the sliced onions to the empty pan.
2. Cook on medium-low heat for about 8-10 minutes.
3. Reduce heat to low and add the brown sugar; stir well.
4. Continue cooking until onions are caramelized and dark golden brown (about 20-30 minutes).

Step 4: Combine Ingredients

1. Once onions are caramelized, return the cooked bacon to the pan along with black coffee and water.
2. Increase heat to medium and cook while stirring every five minutes until thick and gooey (jammy)—approximately 30-35 minutes.

Step 5: Final Touches

1. Remove from heat when finished cooking.
2. Stir in balsamic vinegar and bourbon until well combined.

Serving Suggestions

Serve your homemade bourbon bacon jam on crunchy bread, crackers, toast, or waffles! It’s also fantastic as a sandwich spread or drizzled on pizza. For dessert lovers, try it atop vanilla or caramel ice cream for an indulgent treat!

How to Serve ourbon bacon jam

Our bourbon bacon jam is a versatile condiment that can elevate many dishes. Whether you’re hosting a gathering or just enjoying a quiet night in, there are countless ways to savor this delicious spread.

On Toast or Bread

• Crunchy Baguette Slices: Spread a generous amount on toasted baguette slices for an easy and impressive appetizer.
• Grilled Cheese Sandwiches: Add a layer of bourbon bacon jam for a savory twist on classic grilled cheese.

With Charcuterie Boards

• Cheese Pairings: Serve alongside creamy cheeses like brie or goat cheese for a delightful contrast.
• Cured Meats: Pair with salami or prosciutto to enhance the salty flavors of your board.

As a Topping

• Burgers: Use as a gourmet topping for burgers to take your meal to the next level.
• Pizza: Drizzle over pizza just before serving for an unexpected flavor boost.

On Breakfast Dishes

• Waffles or Pancakes: Add a spoonful atop your breakfast waffles or pancakes for a sweet-savory start to your day.
• Eggs: Mix into scrambled eggs for an indulgent breakfast option.

How to Perfect ourbon bacon jam

To achieve the best results with your bourbon bacon jam, consider these helpful tips. Each step will enhance the flavor and texture of this delicious spread.

• Use Quality Bourbon: The better the bourbon, the richer the flavor. Opt for premium brands that you enjoy drinking.
• Monitor Onion Caramelization: Take your time caramelizing the onions; patience yields deeper flavors and that perfect jammy texture.
• Adjust Sweetness: Feel free to tweak the brown sugar quantity based on your taste preference. More sugar will enhance sweetness, while less will balance it out.
• Experiment with Spices: Consider adding spices like crushed red pepper flakes for heat or smoked paprika for extra smokiness.
• Store Properly: Keep your bourbon bacon jam in an airtight container in the fridge. It can last up to two weeks!
• Reheat Gently: If storing leftovers, reheat slowly on low heat while stirring to maintain its velvety consistency.

Best Side Dishes for ourbon bacon jam

Pairing side dishes with our bourbon bacon jam can create a complete meal experience. Here are some excellent suggestions that complement its rich flavors beautifully.

1. Roasted Brussels Sprouts: Tossed with balsamic glaze, these sprouts add crunch and bitterness that balances the sweetness of the jam.
2. Sweet Potato Fries: Crispy and slightly sweet, they make an excellent base for dipping into this savory spread.
3. Creamy Mac and Cheese: The richness of mac and cheese pairs wonderfully with the smoky notes of bourbon bacon jam.
4. Garlic Mashed Potatoes: Creamy potatoes topped with bourbon bacon jam offer a unique twist on comfort food classics.
5. Cornbread Muffins: These subtly sweet muffins serve as an ideal canvas for layering with bourbon bacon goodness.
6. Pickled Vegetables: Tangy pickles provide brightness and acidity that cut through the richness of the jam beautifully.

Common Mistakes to Avoid

Making bourbon bacon jam can be easy, but there are a few common mistakes to watch out for.

• Overcooking the Bacon: Frying the bacon until it’s crisp can lead to a dry texture in the jam. Instead, cook it just enough for separation while keeping it chewy.
• Ignoring Onion Caramelization: Skipping the caramelization step results in a jam that lacks depth and flavor. Take the time to cook onions until they reach a dark golden color.
• Not Measuring Ingredients: Estimating amounts can throw off the balance of flavors. Use precise measurements for brown sugar and bourbon to achieve the perfect taste.
• Using Low-Quality Bourbon: The quality of bourbon directly affects the jam’s flavor. Always opt for premium bourbon for the best results.
• Skipping Storage Tips: Improper storage can ruin your jam quickly. Follow recommended storage guidelines to keep your bourbon bacon jam fresh.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain flavor.
• Bourbon bacon jam lasts up to 1 week in the refrigerator.

Freezing Instructions

• Portion into freezer-safe containers or bags.
• Can be frozen for up to 3 months without losing flavor.

Reheating Instructions

• Oven: Preheat oven to 350°F (175°C). Place jam in an oven-safe dish and heat for about 10-15 minutes until warm.
• Microwave: Use a microwave-safe bowl and heat on medium power for 30-second intervals, stirring in between until warmed through.
• Stovetop: Heat in a pan over low heat, stirring occasionally until heated evenly.

Frequently Asked Questions

What is bourbon bacon jam?

Bourbon bacon jam is a sweet and savory condiment made from cooked bacon, onions, brown sugar, and bourbon. It’s perfect as a topping or spread.

How do I use bourbon bacon jam?

You can use ourbon bacon jam as a topping on toast, sandwiches, or even desserts like ice cream. Its versatility makes it suitable for many dishes!

Can I customize my bourbon bacon jam?

Absolutely! You can add spices like black pepper or smoked paprika for extra kick. Experiment with different types of onions or sweeteners too!

How long does bourbon bacon jam last?

When stored properly in an airtight container, it lasts up to one week in the fridge or three months in the freezer.

Is bourbon necessary for this recipe?

While bourbon gives unique flavor, you can substitute it with apple cider vinegar for a non-alcoholic version, though it will alter the taste slightly.

Final Thoughts

Bourbon bacon jam is not just a condiment; it’s an experience! Its blend of sweet, salty, and smokey flavors makes it incredibly versatile. Whether you’re enhancing appetizers or looking for a unique gift, this recipe is sure to impress. Don’t hesitate to customize it with your favorite flavors!