Ingredients
Scale
- 8 sheets of phyllo dough
- ½ cup unsalted butter (melted)
- 8 ounces feta cheese (crumbled)
- 1 cup fresh spinach (chopped)
- 2 tablespoons fresh dill (finely chopped)
- 2 tablespoons fresh parsley (finely chopped)
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1 beaten egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Layer four sheets of phyllo dough, brushing each with melted butter.
- Cut the stacked phyllo into strips about 3 inches wide.
- In a bowl, mix feta, spinach, dill, parsley, lemon zest, salt, and pepper.
- Spoon filling onto one end of each strip; fold into triangles until reaching the end and seal with egg wash.
- Bake on parchment-lined baking sheet for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pastry (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg